Bring in 2013 in style with our New Year’s Package. Spend three nights in the sanctuary of Cape Lodge and celebrate New Year’s Eve with an evening of superb food, fine wines and great music.

Your package includes 3 nights luxury accommodation, daily gourmet breakfast and our New Year’s Eve Soiree.

Our New Year’s Soiree commences at 7.30pm with pre dinner drinks and canapés on the lakeside deck before progressing into Restaurant for the first course of a magnificent five course menu.

Entertainment will be provided by the fabulous Beautifully Mad from Sydney. Two of Australia’s finest singer/ songwriters Kris Ralph and Tony King produce a beautiful blend of acoustic jazz, folk and blues.

Price Per Person Twin Share
Garden Wing Room: $1,350.00pp
Superior Spa Suite: $1,500.00pp
Forest Spa Suite: $1,750.00pp

Book Early on 08 9755 6311

GUEST CHEF DAVID MOYLE
McHENRY HOHNEN WINES
THE MAGARET RIVER FARM HOUSE

We will be celebrating the inaugural Gourmet Escape Weekend with Guest Chef David Moyle and farmer vigneron David Hohnen.

Our Guest Chef David Moyle is the driving force behind the foraged- focused menus at Tasmania’s The Stackings and was previously head chef under Andrew McConnell at St Kilda’s Circa The Prince with Matthew Wilkinson.

David will join forces with our very own Tony Howell to create a superb six course menu featuring fresh local produce and the wonderful free range artisan meats from David Hohnen’s Farm House- all matched with the fantastic wines from McHenry Hohnen Vintners.

The Cape Lodge Gourmet Escape Dinner will showcase the best of Margaret River.

Event Date: Friday 23 November
Event Time: 6.30pm
Location: The Cape Lodge Restaurant
Cost: $185.00pp
Note: Seating will be on shared tables

Bookings
Contact Cape Lodge on 08 9755 6311
stay@capelodge.com.au

THE AUSTRALIAN CHAMBER ORCHESTRA
December 7-9, 2012
Enjoy an exceptional weekend of fine music, superb food and great wines in the beautiful Margaret River.

Our ACO Concert Package includes 2 nights accommodation with gourmet breakfast, 2 tickets for the ACO Concert at Vasse Felix on Friday evening or Sunday afternoon and a superb 5 Course Chef’s Tasting Menu on Saturday night in the Cape Lodge Restaurant.

Price Per Person Twin Share
Garden Wing: $750.00pp
Superior Spa Suite: $850.00pp
Forest Spa Suite: $950.00pp

Margaret River Gourmet Escape – 3 Nights

Enjoy three nights in the heart of the vineyard country and dine in the award winning Cape Lodge Restaurant.

The package includes:

• Three Nights Accommodation
• Daily Gourmet Breakfast
• A Three Course a la carte dinner for 2 on one evening
• $50 Voucher for your second night in the Cape Lodge Restaurant
• Cape Lodge Estate Wine Tasting
• Wireless Internet
• A selection of fine Tea’s & Coffee’s with freshly baked Muffin served daily in our Lounge
• Welcome chocolates

Saturday 21 July, 2012

A rare opportunity to experience some of the favorite dishes from two of the best chefs in the region. Aaron Carr from

Vasse Felix and Cape Lodge’s Tony Howell will present a superb six course menu matched with the great wines from the cellars of  Vasse Felix.

Cape Lodge Cooking Classes 2012

The Cape Lodge Gourmet Retreat and Cooking Classes are ideal for lovers of great food and wine experiences. Described as one of Australia’s “finest new generation gourmet establishments” we now offer a range of cooking classes, master classes and gourmet events throughout year.

Fresh is Best Cooking Class

Our Cooking Classes welcomes participants from the complete novice through to the experienced enthusiast. Stand alongside our Executive Chef Tony Howell as he prepares tonight’s dinner menu. Learn some of his kitchen secrets, tips and recipes.

Classes run from 3.30pm until 5.30pm

Cooking Class & Dinner: $295.00 per person
includes Cooking Class, Apron, and 5 course Chef’s Tasting Menu in the Cape Lodge Restaurant

Cooking Class Calendar 2012

7th July, 18th August, 1st September, 13th October

GUEST CHEF Dinner with ASHTON HALL, TONY HOWELL & HOWARD PARK WINES

SATURDAY 19^TH MAY, 2012

$145.00 per person

Guest Chef Ashton Hall has vast experience at chic and luxurious dining venues. He previously worked with legendary celebrity chef Jean-George Vongerichten at his flagship restaurant in New York and headed up Jean-George’s Ocean Club in the Bahamas.

Ashton move to Hong Kong in 2007 as Executive Chef at Felix Restaurant, the renowned contemporary fine dining restaurant of the Peninsula Hotel and is now the culinary force at the exclusive Alila Villa Soori in West Bali.

Ashton’s food influences are extremely varied crafting menus which combine the highest quality of fresh ingredients in innovative ways. Ashton and our very own Tony Howell will join forces to design an amazing 6 course menu matched with the sensational wines of Howard Park.

Please note this is the only dinner the Cape Lodge restaurant will be offering on that evening. Please advise if you wish to make a booking for the special dinner or alternatively please advise if you do not wish to participate and if we can assist you with making other dinner reservations in the region.

$145.00 per person includes :

Pre Dinner Drinks & Canapes
Six Course Degustation Menu
Premium Howard Park Wines

For further enquiries or to make a reservation, please do not hesitate to contact reservations on 08 9755 6311

MasterChef contestant Jay Huxley is returning to Margaret River to join forces again with Clairault chef Jake Drachenburg and Cape Lodge’s Tony Howell

Read the rest of this page »

Saturday 30 July & Wednesday 3 August

Cape Lodge Chef Tony Howell is heading to Bali to present two very special Guest Chef Dinners.

Bali Asli Restaurant with Penelope Williams

The first dinner will be at the newly opened Bali Asli Restaurant and Cooking School in East Bali with Chef and owner Penelope Williams.

Penelope is previously from Dank Street Cafe and Bathers Pavillion in Sydney has been working in Bali for 4 years at Alila Manggis Resort and Cooking School and has now opened her own very special venue.

Penelope has been a Guest Chef at Cape Lodge and  has now invited Tony to join her for Bali Asli’s opening debut event.

The evening will commence at 5pm with the ribbon cutting ceremony for Bali Asli followed by cocktails as the sun sets behind Mount Agung. Dinner will then be served using locally grown produce and cooked entirely on a traditional Balinese wood fired stove and open fires.
This premier event is strictly limited to 40 guests only.

Rp.500,000 per person, including tax and service.
Approximately $60.00pp

To make a reservation and pre-payment please contact Penelope: penelope@baliasli.com.au

Book early to avoid disappointment

Bali Asli Restaurant is situated in East Bali in the village of Gelumpang, Amlapura, Karangasem, Bali, 30 minutes drive from Candidasa and 2 hours drive from the airport

Alila Villa Soori Dinner with Ashton Hall

Western Australia meets West Bali as Howell n’ Hall Hurl to the Heights at Alila Villas Soori’s Cotta Restaurant

Alila Villas Soori will be hosting Chef Tony Howell as Guest Chef for a superb dinner at their magnificent beachside restaurant Cotta. Tony will be collaborating with Alila Villas Soori’s home chef Ashton Hall in creating superb delicacies which will be matched with the great Margaret River wines from Howard Park.

Chef Howell’s freshest fare will meet Chef Hall’s ingredient-driven cuisine, where both will compose an exceptional concerto of flavours for guests to savour in this rare West Bali dining occasion.

SPECIAL CAPE LODGE PRIVILEGE RATES AT ALILA VILLAS SOORI
One Bedroom Beach View Villa: USD 400 nett
One Bedroom Ocean view Villa: USD 500 nett
Includes daily breakfast in the Villa or Cotta Restaurant, Private return airport transfer.

Bookings must be made directly with Alila Villas Soori Quote “The Cape Lodge Privilege.” Valid until 21 December 2011

For further information and reservations, please contact:

Devina Hindom
Marketing Communications Manager
Alila Villas Soori
Tel: +6281 3387 18051
Email: dhindom@alilahotels.com
Website: www.alilahotels.com