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Culinary Experiences

Discover the latest from our Award winning Restaurant.

Download: Cape Lodge Culinary Experiences (PDF)

Its A Win For Apprentice Chef Nicolas

Our very own apprentice Chef Nicolas Delorme secured the winning spot for the Best 2nd Year Apprentice 2010 in the south west.

Niko with Chef Tony preparing our handmade chocolates

This wasn’t enough for Nikko as he then went on to be in the top three finalists in the Western Australia chapter.

Nikko treated the panel of judges to an entree of Chicken Tortelline with sage and burnt butter,  Lamb Rump for main course and finishing with a delightful Pear Souffle with Almond Milk Ice-cream and Caramel Mousse.

Find Nicolas in the Cape Lodge Restaurant.

For bookings contact (08) 9755 6311 or

Margaret River Wine Region Festival 2010

Image courtesy of batega

courtesy of batega

As part of the 2010 wine festival Cape Lodge and Howard Park Wines are joining forces for a fantastic evening of food and wine.

Chef Tony Howell has prepared a four course menu and Vigneron Jeff Burch has matched the wines with some rare choices being prized from the cellar.

Special accommodation rates are available for those attending the wine festival dinner.

To book or for more information contact Cape Lodge on (08) 9757 6311

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