4 to 5 October
Announcing our next Gourmet Weekend at Cape Lodge with Italian Chef Giovanni Pilu.
Giovanni who owns Sydney’s two hatted restaurant Pilu at Freshwater, is passionate about authentic Italian cooking and has been introducing diners to Sardinian specialities cooking food that is in his blood and close to his heart.
This very special weekend at Cape Lodge will include a Food Demonstration with Giovanni, a wine tasting with Italian winemaker Gianfranco Anderle from Carpe Diem Wines and a superb 5 course Giovanni Pilu Dinner matched with Italian wines.
Gourmet Weekend Package
* Overnight Accommodation
* Food Demonstration
*Wine Tasting at Carpe Diem
*Giovanni Pilu Wine Dinner
Garden View Rooms: $550.00 per person
Superior Spa Suite: $570.00 per person
Forest Spa Suite: $630.00 per person
Tickets are extremely limited
For Bookings Contact firstname.lastname@example.org or Telephone 08 9755 6311