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146_Chef Michael Elfwig_20140217


A New Lunch Experience at Cape Lodge-Cooking Class & Long Table Lunch


Our new Executive Chef Michael has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck, Cheong Liew’s Grange and with Mathias Dahlgren at Stockholm’s Grand Hotel.

Michael’s culinary training is French enjoys modern regional cuisine creating a calendar of Cooking Classes where you will learn how to present a superb three course menu which can easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class and Long Table Lunch with wines: $145.00 per person

Class commences at 11am Lunch served from 1pm to 2.30pm


13 September- Cooking with Lamb
18 October- Poultry Dishes
1 November-The Perfect Sunday Brunch
6 December- Festive Season Menus
17 January- Cooking with Marron
21 February-Scandi Summer Dishes
14 March- Cooking with Wine
18 April-The Art of Soufflé
16 May-Margaret River Beef
20 June-Chocolate Class

Giovanni Pilu 2


4 to 5 October

Announcing our next Gourmet Weekend at Cape Lodge with Italian Chef Giovanni Pilu.

Giovanni who owns Sydney’s two hatted restaurant Pilu at Freshwater, is passionate about authentic Italian cooking and has been introducing diners to Sardinian specialities cooking food that is in his blood and close to his heart.

This very special weekend at Cape Lodge will include a Food Demonstration with Giovanni, a wine tasting with Italian winemaker Gianfranco Anderle from Carpe Diem Wines and a superb 5 course Giovanni Pilu Dinner matched with Italian wines.

Gourmet Weekend Package
Overnight Accommodation
* Food Demonstration
*Wine Tasting at Carpe Diem
*Giovanni Pilu Wine Dinner
*Gourmet Breakfast


Garden View Rooms: $550.00 per person
Superior Spa Suite: $570.00 per person
Forest Spa Suite: $630.00 per person

Tickets are extremely limited
For Bookings Contact or Telephone 08 9755 6311










Luxury Escape Package with Dinner- from $525 per night

Experience the exclusive tranquillity of Cape Lodge

This offer includes :

  • Two Nights’ Accommodation
  • Five Course Chefs Tasting Menu for 2 on one evening of your 2 night stay
  • Daily Gourmet Breakfast
  • Gift Bottle of Cape Lodge Estate Wine
  • Free Wireless Internet
  • Afternoon Tea served daily in our Lounge
  • Cape Lodge Estate Wine Tasting

Two night minimum stay. Rates are per night.

Celebrity Chefs at Cape Lodge


Some of the world’s most celebrated celebrity chefs settled in at Cape Lodge again for 5 days last week for the Margaret River Gourmet Escape festival. The amazing line up of culinary superstars included Heston Blumenthal, Rick Stein, Testsuya Wakuda, Adriano Zumbo, Alex Atala and George Calombaris joining the list of the other star studded personalities for what is being described as Asia Pacific’s largest food and wine festival.

Held over 3 days the Margaret River Gourmet Escape delivered an amazing program showcasing the best of Western Australia and the Margaret River Wine Region through a lauded line up of over 25 international and Australian food and wine personalities and special events including beach BBQs, long table  lunches, pop up restaurants and celebrity chef dinners.

The team in the Cape Lodge kitchen had the daunting task of cooking for the all star chefs in residence introducing them to the magnificent fresh produce of the region that included marron, dhufish, venison and kangaroo. The visiting chefs were blown away by the local ingredients and prepared impromptu cook up in the kitchen of the Cape Lodge Residence.

Rhys Badcock

Rhys Badcock wins MasterChef Australia

Rhys Badcock

We are all thrilled to see ex Cape Lodge Chef Rhys Badcock take  out the first Australian Professional MasterChef competition last night.

Rhys did his apprenticeship at Cape Lodge with Tony Howell and returned a couple of years later as Sous Chef  before heading North to work on the luxury cruising boat the Kimberley Quest.

A truly fantastic effort to be judged by the World’s best as number one from a group of Australia’s most talented young chefs.

The Restaurant

Cape Lodge Breakfast – The Sunday Times Magazine













GAIL Williams enjoyed the tempting delights of a boutique breakfast at the grand Cape Lodge, Yallingup.

For years now I have been hanging out for the Cape Lodge dining experience – even if just for the cachet of being able to say “I’ve eaten at the best boutique hotel in Australia”. Not to mention that it was the chosen place for Sting to lay his weary head after the Leeuwin concert.

But the phone has obviously been running hot since Cape Lodge was voted Luxury Travel Magazine’s Best Boutique Hotel in Australia and listed in the Condaacé Nast Traveler’s Gold List in 2011 and 2012. Try to get a Saturday night booking on a Grand Final long weekend and you’ve got (Nathan) Buckley’s chance.

Breakfast turned out to be the only way I was going to get to sample chef Tony Howell’s much-talked-about food based on local seasonal produce. But not before the charming Mediterranean accent demanded I hand over my credit card details first.

“Jez in case you don’ turn urp,” the booking voice said. Hmm.

We did turn up on a sunny Sunday morning and took our places at the velvet-covered, high-backed seats overlooking the lake.

My family don’t really do grand settings. We’re not all that comfortable with starchy white tablecloths and where you sit a football field away – Gilmore Girls’ style – from your loved ones. But they do it so well here, and so unobtrusively, that we settled in like pigs at a trough.

“Can you hear me down there? ” I yelled to my husband.

“Yes, unfortunately,” was his acerbic response.

All I wanted to establish was if he was going for the Jarrahdene pork sausage or the open omelet with buffalo chorizo, so I could snaffle the homemade brioche with truffled scrambled eggs.

All three were part of the a la carte menu which, for $39.50, includes the full continental breakfast ($29.50 a head) and a main cooked-to-order course. The whole shebang is the best value in and out of town. Take into account unlimited coffees (plunger, cappuccino or flat whites), fruit juices, cereals, yoghurt, croissants, muffins, fresh fruit, dried fruits and nuts, and toast.

It’s a great way of avoiding the rubbery egg and cold, greasy bacon syndrome you get from baine maries, which are thankfully absent here.

And here’s the bottom line – it just makes you feel so damn special.

After you’ve waded through the sweet brioche, filled with heavily truffled but light-as-a-feather scrambled eggs topped with crispy prosciutto, you can down another three or four coffees in a wingback chair in the adjoining lounge.

The other dishes ticked all the boxes – poached, free-range eggs wobbling like a starlet’s pert breasts on toasted sourdough; perfect ratio of piquant sauce to salmon and asparagus in eggs benedict; and fabulously light chocolate and banana muffins.

One regret. I didn’t try the sous vide Manjimup trout with coddled-egg dressing. I’ll just have to head back. But next time I’ll book a dinner table.

Conde Nast Traveller Gold List 2012

Condé Nast Traveller Gold List 2012 – Best of Food

Conde Nast Traveller Gold List 2012Cape Lodge has once again made it on the Condé Nast Traveller Gold List 2012 – Best of Food.

See below why they have selected Cape Lodge.

This charming boutique hotel is set in its own vineyard in Western Australia’s Margaret River wine region. It has 22 bedrooms and suites decorated in a contemporary style and showcasing original works by top Australian artists, as well as a two-bedroom cottage and five-bedroom villa in the grounds. There are tennis courts and a pool. Wine and gourmet tours, cookery classes, horse-riding, fishing and eco-tours into the bush are all available.

X-factor The gorgeous Cape Lodge Margaret River Restaurant, where chef Tony Howell cooks contemporary Australian cuisine with a Mediterranean twist, has a 14,000-bottle cellar. ‘There may be hipper places to eat among the vineyards,’ says Gold List contributor Mike Dolan. ‘But nowhere else showcases Australian cuisine with such finesse and flavour.

Read the Full Article: Conde Nast Traveller Gold List 2012 – Best for Food

Click to enlarge the snapshot below.

Gold List 2012 Best for Food

MasterChef in Margaret River

MasterChef in Margaret River

The third series of MasterChef starts on Sunday the 1st of May and looks like it is going to be bigger than ever. See our very own Tony Howell in the lime light showcasing some of the best of the best of the Margaret River region.

Watch the MasterChef Series Preview Trailer

Cape Lodge ranked World’s Top 20 Vineyard Hotels


Western Australia’s premier boutique hotel Cape Lodge has made a UK The Times list of the world’s top 20 winery hotels.

 The renowned Margaret River establishment found itself in rarefied company spanning the great wine regions of the world in a story that appeared in the respected UK daily newspaper in Britain this week.

 Cape Lodge was one of only two Australian winery hotels that made the list, the other being the celebrated Tower Lodge in the Hunter Valley, NSW, which was recognised as a “romantic escape”.

 Apart from its magnificent setting, ambience and impeccable service, Cape Lodge was particularly applauded and recommended for its outstanding restaurant.

 The hotel has an international reputation for its fine cuisine, prepared by award-winning chef Tony Howell.


Chef Tony Howell showed Natalie from Getaway a few culinary tricks in his Cooking School. Visit the Getaway website to view the segment.

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