Archive for the ‘Special Offers’ Category

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The Cape Lodge Restaurant has created some new dining experiences to support our local producers, provide more variety, dining options and of course, to celebrate the food that is close to the hearts of our talented brigade of international Chefs.


We are introducing a calendar of Sunday Chefs Long Table Dinners, the first being a celebration of the 2017 vintage.


3 COURSES at $85pp 
Pre-dinner glass of estate grown wine | bread | tea and coffee
BYO Special – $10 per bottle corkage


Kindly call +61 8 9755 6311 to make your booking.

  • Menus are subject to change based on the availability and seasonal produce variation




Sunday 26 March

Wilyabrup Vintage Long Table with Chef Michael Elfwing


Gracetown Fish & Beach Herbs

Roasted Metricup Lamb and Vegetables from our Garden

Fig Crumble, Shiraz Juice Reduction, Sauvignon Blanc Ice Cream

Sunday 9 April

Malaysian Homestyle Long Table with Chef Audrey Chin & Nick Lisah


Soy Braised Pork Belly in Steamed Buns

Steamed Fish in Ginger and Spring Onion

Tropical Fruits, Cape Lodge Honey Cake, Ginger Flower Sorbet

Sunday 23 April

Singapore Homestyle Long Table with Chef Audrey Chin & Nick Lisah


Crayfish Dumpling Soup

Hainanese Chicken Rice & ‘Char Siew’ (BBQ Roast Pork)

Coconut Rice and Mango Sorbet

Sunday 7 May

Shells and Chardonnay with Chef Michael Elfwing & Audrey Chin


Blue Lagoon Mussels and Shark Bay Clams

Donnybrook Marron Thermidor

Chardonnay poached Nannup Pear Tart

Sunday 14 May

Jarrah Burning BBQ with Chef Michael Elfwing & Audrey Chin


Char grilled Exmouth Prawns with Lemon, Chilli & Rosabrook Garlic

Char Grilled Capel British White Rib Eye

Toasted Marshmallow & Bahen Chocolate

Sunday 21 May

French Bistro with Chef Michael Elfwing & Audrey Chin


Oysters with Mignoette dressing, Mimolette Mornay with Smoked Caviar & Salted Pink Snapper Brandade

Lamb Neck Provencal with Escargot, parsley, roasted garlic & Pomme Boulangere

Rosé Poached Quince with Earl Grey Ice Cream, Breton Sable

Sunday 4 June

Western Australian Seafood Platter with Chef Michael Elfwing


Albany Rock Oysters, Esperance Scallops, Exmouth Prawns

Salt baked Shark Bay Emperor, Samphire & Lemon Beurre Blanc

Local handcrafted Cheese Plate

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Our Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck and Cheong Liew’s Grange. Michael, whose culinary training is French, enjoys modern regional cuisine and has created a calendar of Cooking Classes where he will deomonstrate how to present a superb three course menu which can easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant

Cooking Demonstration and Long Table Lunch with wines: $145.00 pp includes Cape Lodge Wines
Long Table Lunch: $95.oo pp includes Cape Lodge Wines

Class commences at 11am Lunch served from 1pm to 2.30pm

08th April- Easter Party
20th May- French Bistro Classic
17th June- Cooking with Truffles– Sold Out
15th July- Wilyabrup Produce Class & Lunch
19th August- The Last Truffle Class
16th September- Vegetarian
14th October-Cooking with Marron
11th November-French Bistro Classic
09th December- Festive Season Menus