Archive for the ‘Special Offers’ Category

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A celebration of Italian Food and Wine with Celebrity  Chefs, local producers, providores  and wine makers sharing a weekend of everything Italian .Cooking demonstrations, workshops, tastings, long lunches & a very special guest chef dinner with Lucio Galletto.
Saturday June 4, 2016
11.30am-1 pm Cooking Demonstration with Vince Garreffa
1.00pm – 3.00pm Long Table Lunch- Cape Lodge Restaurant
From 6.00pm Truffles, Tuscany & Tiramisu Dinner

Cooking Demonstration & Lunch: $145pp Truffles, Tuscany & Tiramisu Dinner with wines: $165pp          

Sunday June 5, 2016
11.30am-1 pm Italian Cheese & Wine Masterclass with Nick Bath & Piero Tantini

1.00pm – 3.00pm Long Table Lunch- Cape Lodge Restaurant

7.00pm-Lucio Galletto Dinner

Cheese & Wine Masterclass & Long Table Lunch: $145pp Lucio Galletto Dinner with wines: $165pp

 To make your reservation please contact reservations T: 08 9755 6311 E:

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A New Lunch Experience at Cape Lodge-Cooking Class & Long Table Lunch


Our new Executive Chef Michael has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck, Cheong Liew’s Grange and with Mathias Dahlgren at Stockholm’s Grand Hotel.

Michael, whose culinary training is French, enjoys modern regional cuisine and has created a calendar of Cooking Classes where he will deomonstrate how to present a superb three course menu which can easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Demonstration and Long Table Lunch with wines: $145.00 per person

Class commences at 11am Lunch served from 1pm to 2.30pm


16 April- Cooking with Wine
14 May -Vegetarian
4-5 June- Italian Food & Wine Weekend
18 June- Poultry Dishes
2 July- Cooking with Truffles
30 July- Manjimup Truffle Lunch
20 August- The Last Truffle Class 2016
10 Sept-The Art of Soufflé
24 Sept-Spring Lamb
8 Oct-Desserts & Pastry
22 Oct- Cooking with Marron
5 Nov- Modern Lasagnes
12 Nov-French Bistro Classic
3 Dec-Festive Season Menus
17 Dec- Summer Brunches