COOKING CLASS & LONG TABLE LUNCH

Our Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck and Cheong Liew’s Grange. Michael, whose culinary training is French, enjoys modern regional cuisine and has created a calendar of Cooking Classes where he will deomonstrate how to present a superb three course menu which can easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant

Cooking Demonstration and Long Table Lunch with wines: $145.00 per person

Class commences at 11am Lunch served from 1pm to 2.30pm

CALENDAR 2017
21 January- Cooking with Poultry
25th February- Vegetarian
18th March- Free Range Pork
08th April- Easter Party
20th May- French Bistro Classic
17th June- Cooking with Truffles
15th July- Manjimup Truffle Lunch
19th August- The Last Truffle Class
16th September- Vegetarian
14th October-Cooking with Marron
11th November-French Bistro Classic
09th December- Festive Season Menus