A New Lunch Experience at Cape Lodge-Cooking Class & Long Table Lunch
Our new Executive Chef Michael has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck, Cheong Liew’s Grange and with Mathias Dahlgren at Stockholm’s Grand Hotel.
Michael, whose culinary training is French, enjoys modern regional cuisine and has created a calendar of Cooking Classes where he will deomonstrate how to present a superb three course menu which can easily recreated at home.
Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to a superb three course Long Table Lunch served in the Cape Lodge Restaurant.
Cooking Demonstration and Long Table Lunch with wines: $145.00 per person
Class commences at 11am Lunch served from 1pm to 2.30pm
16 April- Cooking with Wine
14 May -Vegetarian
4-5 June- Italian Food & Wine Weekend
18 June- Poultry Dishes
2 July- Cooking with Truffles
30 July- Manjimup Truffle Lunch
20 August- The Last Truffle Class 2016
10 Sept-The Art of Soufflé
24 Sept-Spring Lamb
8 Oct-Desserts & Pastry
22 Oct- Cooking with Marron
5 Nov- Modern Lasagnes
12 Nov-French Bistro Classic
3 Dec-Festive Season Menus
17 Dec- Summer Brunches