A New Lunch Experience at Cape Lodge-Cooking Class & Long Table Lunch
Our new Executive Chef Michael has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck, Cheong Liew’s Grange and with Mathias Dahlgren at Stockholm’s Grand Hotel.
Michael’s culinary training is French enjoys modern regional cuisine creating a calendar of Cooking Classes where you will learn how to present a superb three course menu which can easily recreated at home.
Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to a superb three course Long Table Lunch served in the Cape Lodge Restaurant.
Cooking Class and Long Table Lunch with wines: $145.00 per person
Class commences at 11am Lunch served from 1pm to 2.30pm
18 July- French Bastille Celebration
15 August- Cooking with Truffles
12 September- The Art of Soufflé
10 October- Spring Lamb
07 November- Desserts, Pastry, Baking
12 December- Festive Season Menus
30 January-Summer Brunch
19 March-Margaret River Beef
16 April- Modern Lasagnes
14 May -Vegetarian
18 June- Poultry Dishes