Working with seasonal local produce discover some kitchen tips and recipes from our special guest chefs before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class & Long Table Lunch
$145 per person including Cape Lodge Wines
Long Table Lunch
$95  per person including Cape Lodge Wines

Class commences at 11am-Lunch from 1pm to 2.30pm

CALENDAR 2017
9th December- Festive Season Menus

CALENDAR 2018
17th February- French Bistro Class
17th March- Guest Chef- TBA
21st April- Cooking with Marron
19th May- Cooking with Seafood
16th June- Black Truffle and Shrooms!
14th July- Bastille Day Class and Lunch
21st July- Cabin Fever Event- TBA
18th August- The Last Truffle Class
15th September- Spring Lamb
20th October- Modern Mexican
10th November- French Bistro Classic
9th December- Festive Season Menus
 

Contact:
E: stay@capelodge.com.au           T: 08 9755 6311