SATURDAY 19TH MAY, 2012
$145.00 per person
Guest Chef Ashton Hall has vast experience at chic and luxurious dining venues. He previously worked with legendary celebrity chef Jean-George Vongerichten at his flagship restaurant in New York and headed up Jean-George’s Ocean Club in the Bahamas.
Ashton move to Hong Kong in 2007 as Executive Chef at Felix Restaurant, the renowned contemporary fine dining restaurant of the Peninsula Hotel and is now the culinary force at the exclusive Alila Villa Soori in West Bali.
Ashton’s food influences are extremely varied crafting menus which combine the highest quality of fresh ingredients in innovative ways. Ashton and our very own Tony Howell will join forces to design an amazing 6 course menu matched with the sensational wines of Howard Park.
Please note this is the only dinner the Cape Lodge restaurant will be offering on that evening. Please advise if you wish to make a booking for the special dinner or alternatively please advise if you do not wish to participate and if we can assist you with making other dinner reservations in the region.
$145.00 per person includes :
Pre Dinner Drinks & Canapes
Six Course Degustation Menu
Premium Howard Park Wines
For further enquiries or to make a reservation, please do not hesitate to contact reservations on 08 9755 6311