Our very own apprentice Chef Nicolas Delorme secured the winning spot for the Best 2nd Year Apprentice 2010 in the south west.
This wasn’t enough for Nikko as he then went on to be in the top three finalists in the Western Australia chapter.
Nikko treated the panel of judges to an entree of Chicken Tortelline with sage and burnt butter, Lamb Rump for main course and finishing with a delightful Pear Souffle with Almond Milk Ice-cream and Caramel Mousse.
Find Nicolas in the Cape Lodge Restaurant.
For bookings contact (08) 9755 6311 or www.capelodge.com.au