Recipe: Muscat Crème Caramel, Cooking with Wine

Recipe: Muscat Crème Caramel

Muscat Creme Caramel

Muscat Creme Caramel


 

Serves: 6-8 PREPARATION

TIME: 30 minutes

 


 

Ingredients:

375ml muscat wine

120g castor sugar

3 whole eggs

9 egg yolks

700ml whipping cream

250g sugar for caramel

110ml water

 


 

Method:

1. Heat your oven to 110c.

2. Bring muscat and 120g sugar to boil over medium heat.

3. Whisk the eggs and yolks in a bowl until well combined then pour in the muscat, whisking all the time.

4. Whisk in the cream and strain the mixture, skim off any bubbles with a spoon.

5. Pour the mix into ramekins or empty egg shells and bake in a water bath for about 30-40minutes or until set.

6. To make the caramel you will need to cook the sugar in a dry pan until it’s a dark amber color, once at this stage

add the water be careful not to get burnt from the boiling sugar.

7. Pour a thin layer of caramel in each ramekin and keep refrigerated until needed.