Truffle season is coming to an end, but the Truffle & Wine Co. (TWC) have decadent products that ensure you can enjoy the flavour of truffles all year round.
Executive Chef Michael Elfwing combines TWC’s truffle & mushroom tapenade and truffle oil with butter and roasted garlic to give you an earthy, delicious twist on an everyday staple. Enjoy on toast, eggs, pastas… guaranteed to make almost anything taste better.
The best part is, you can freeze it and enjoy it all year round!
Recipe: Truffle Butter
Serves: 12-14 PREPARATION TIME: 10 minutes
200g unsalted butter, softened
1tbsp TWC truffle & mushroom tapenade
1tbsp TWC truffle oil
1 clove of roasted garlic
- Whip the butter in a mixer until soft and creamy.
- Add the truffle & mushroom tapenade, truffle oil, garlic and whip until white.
- Season to taste then roll in to 50 cent logs.
- Keep in the fridge or freezer until needed.