Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared French-influenced country fare showcasing the best of Margaret River’s produce sourced from local farms, the kitchen garden and the freshest of seafood from nearby pristine oceans.

With a strong focus on seafood the dining room at Cape Lodge also features a raw bar with select oysters on the half shell and the best of seafood from Western Australia.

For those looking for something a little more casual enjoy something from our Lounge Menu in the comfort in the bar or the privacy of your suite.

BREAKFAST | Daily from 7.30am to 10 am

DINNER | Daily from 6 pm | Sunday Evenings Chef's Harvest Dinner Only

LOUNGE MENU | Monday to Saturday from 5 pm

ROOM SERVICE MENU | Daily 10.30am to 9.30pm

Download a copy of the Dinner Menu

For Reservations – Telephone: (08) 9755 6311

SUNDAY CHEF’S HARVEST DINNERS 
Commencing at 6.30pm every Sunday our chefs will prepare a 3 course share menu created from the best of local and estate grown  produce.

Download a copy of the Chef's Harvest Dinner menu.
 

CHEF'S TABLE LUNCHES
Join the Long Table Lunch following our monthly cooking classes. A superb 3 course menu with wines for only $95 per person. Private Tables for 8 are also available.

COOKING CLASS & LUNCH | From 11am to 3pm $145 per person

CHEF'S TABLE LUNCH |  From 1pm to 3pm | $95 per person

WEEKEND BRUNCH | From 8.30am to 11.30am | $65 per person
A perfect weekend treat with a superb menu of Oeufs en Cocotte, Crepes, Smoked Salmon, Fruit Compotes, French Press Coffee, Croissant, Brioche & free flow bubbles!!!