Cape Lodge Dining
Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared French-influenced country fare showcasing the best of Margaret River’s produce sourced from local farms, the kitchen garden and the freshest of seafood from nearby pristine oceans.
With a strong focus on seafood the dining room at Cape Lodge also features a raw bar with select oysters on the half shell and the best of seafood from Western Australia.
For those looking for something a little more casual enjoy something from our Lounge Menu in the comfort in the bar or the privacy of your suite.
BREAKFAST | Daily from 7.30am to 10 am
DINNER | Daily from 6 pm | Sunday Evenings Chef's Harvest Dinner Only
LOUNGE MENU | Monday to Saturday from 5 pm
ROOM SERVICE MENU | Daily 10.30am to 9.30pm
Download a copy of the Dinner Menu
For Reservations – Telephone: (08) 9755 6311
SUNDAY CHEF’S HARVEST DINNERS
Commencing at 6.30pm every Sunday our chefs will prepare a 3 course share menu created from the best of local and estate grown produce.
Download a copy of the Chef's Harvest Dinner menu.
CHEF'S TABLE LUNCHES
Join the Long Table Lunch following our monthly cooking classes. A superb 3 course menu with wines for only $95 per person. Private Tables for 8 are also available.
COOKING CLASS & LUNCH | From 11am to 3pm | $145 per person
CHEF'S TABLE LUNCH | From 1pm to 3pm | $95 per person
WEEKEND BRUNCH | From 8.30am to 11.30am | $65 per person
A perfect weekend treat with a superb menu of Oeufs en Cocotte, Crepes, Smoked Salmon, Fruit Compotes, French Press Coffee, Croissant, Brioche & free flow bubbles!!!