The Cape Lodge Restaurant

The Cape Lodge Margaret River Restaurant is described as one of Australia’s finest new generation dining establishments.

The menu changes daily based on fresh local produce and the wine list features a wide selection of premium Margaret River and back vintage wines carefully cellared in the temperature controlled wine cellar.

Executive Chef, Tony Howell places an emphasis on using only the freshest local produce and changes the menu daily.

BREAKFAST is $45.00 per person - Sample Menu

Daily 8.00am until 10.30am

*Reservations are essential and bookings can only be taken 72 hours prior

Restaurant Reservations

Telephone: (08) 9755 6311

DINNER

Restaurant available 7 nights a week

Reservations are essential

Restaurant Reservations

Telephone: (08) 9755 6311