Cooking Classes

Cape Lodge Restaurant Margaret River Cooking Classes

Cooking Classes


Cooking Class & Long Table Lunch

Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck and Cheong Liew’s The Grange. Michael has designed a calendar of Cooking Classes where you will learn how to present a superb three course menu which can be easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips and recipes before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class and Long Table Lunch : $145.00 per person

Class commences at 11am-Lunch served from 1pm to 2.30pm

CALENDAR 2016
03 Dec-Festive Season Menus
17 Dec- Summer Brunches

CALENDAR 2017
21 Jan- Poultry
25 Feb- Vegetarian
18 March- Free Range Pork
08 April- Easter Party
20 May- French Bistro Classic
17 June- Cooking with Truffles
15 July- Manjimup Truffle Lunch
19 August- The Last Truffle Class 2017
16 Sept- Vegetarian
14 October- Cooking with Marron
11 November- French Bistro Classic
9th December- Festive Season Menus
Contact:
E: stay@capelodge.com.au
T: 08 9755 6311