Cooking Classes

Cape Lodge Restaurant Margaret River Cooking Classes

Cooking Classes

A New Lunch Experience -Cooking with Michael Elfwing

Our Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck and Mathias Dahlgren Stockholm’s Grand Hotel.Michael’s culinary training is French enjoys modern regional cuisine creating a calendar of Cooking Classes where you will learn how to present a superb three course menu which can easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class and Long Table Lunch : $145.00 per person

Class commences at 11am-Lunch served from 1pm to 2.30pm


18 July- French Bastille Celebration
15 August- Cooking with Truffles
12 September- The Art of Soufflé
10 October- Spring Lamb
07 November- Desserts, Pastry, Baking
12 December- Festive Season Menus
30 January-French Inspiration
19 March-Margaret River Beef
16 April- Cooking with Wine
14 May -Vegetarian
18 June- Poultry Dishes


Cape Lodge Cooking Class Package

  • Overnight Accommodation
  • Daily Gourmet Breakfast
  • Cooking Class with Michael Elfwing
  • Long Table Lunch in the Cape Lodge Restaurant

Garden View Room $790 per room
Garden View Deluxe Room $830 per room
Lake View Suite $900 per room
The Residence $3360 up to 6 guests (Minimum 6 Guests)

**The above rates are  per room

For Cooking Class Enquiries Click Here <here>