Cooking Classes

Cape Lodge Restaurant Margaret River Cooking Classes

Cooking Classes


Cooking Class & Long Table Lunch

Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck and Cheong Liew’s The Grange. Michael has designed a calendar of Cooking Classes where you will learn how to present a superb three course menu which can be easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips and recipes before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class & Long Table Lunch
$145 per person including Cape Lodge Wines
Long Table Lunch
$95  per person including Cape Lodge Wines

Class commences at 11am-Lunch from 1pm to 2.30pm

CALENDAR 2017
08 April- Easter Party
20 May- French Bistro Classic
17 June- Cooking with Truffles– Sold Out
15 July- Wilyabrup Produce Class & Lunch
19 August- The Last Truffle Class 2017
16 Sept- Vegetarian
14 October- Cooking with Marron
11 November- French Bistro Classic
9th December- Festive Season Menus

Contact:
E: stay@capelodge.com.au           T: 08 9755 6311