Cooking Classes

Cape Lodge Restaurant Margaret River Cooking Classes

Cooking Classes

Cooking Class & Long Table Lunch

Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck and Cheong Liew’s The Grange. Michael has designed a calendar of Cooking Classes where you will learn how to present a superb three course menu which can be easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips and recipes before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class and Long Table Lunch : $145.00 per person

Class commences at 11am-Lunch served from 1pm to 2.30pm

20 August- The Last Truffle Class 2016
10 Sept-The Art of Soufflé
24 Sept-Spring Lamb
8 Oct-Desserts & Pastry
22 Oct- Cooking with Marron
5 Nov- Modern Lasagnes
12 Nov-French Bistro Classic- Fully Booked
3 Dec-Festive Season Menus
17 Dec- Summer Brunches
T: 08 9755 6311