Cooking Classes

Cape Lodge Restaurant Margaret River Cooking Classes

Cooking Classes


A New Lunch Experience -Cooking with Michael Elfwing

Our Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck and Cheong Liew’s The Grange. Michael, trained in classical French cuisine, has designed a calendar of Cooking Classes where you will learn how to present a superb three course menu which can be easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips and recipes before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class and Long Table Lunch : $145.00 per person

Class commences at 11am-Lunch served from 1pm to 2.30pm

CALENDAR 2016
16 April- Cooking with Wine
14 May -Vegetarian
4-5 June- Italian Food & Wine Weekend
18 June- Poultry Dishes
2 July- Cooking with Truffles
30 July- Manjimup Truffle Lunch
20 August- The Last Truffle Class 2016
10 Sept-The Art of Soufflé
24 Sept-Spring Lamb
8 Oct-Desserts & Pastry
22 Oct- Cooking with Marron
5 Nov- Modern Lasagnes
12 Nov-French Bistro Classic
3 Dec-Festive Season Menus
17 Dec- Summer Brunches

Cape Lodge Cooking Class Package

  • Overnight Accommodation
  • Daily Gourmet Breakfast
  • Cooking Class with Michael Elfwing
  • Long Table Lunch in the Cape Lodge Restaurant

Garden View Room from $395 per person** 
Garden View Deluxe Room from $425 per person**
Lake View Suite $465 from per person**
The Residence $395 from per person up to 8 guests (Minimum 6 Guests)

**The above rates are  per person twin share.

For Cooking Class Enquiries Click Here <here>