Cooking Classes

Cape Lodge Restaurant Margaret River Cooking Classes

Cooking Classes


A New Lunch Experience at Cape Lodge
Cooking with Michael Elfwing

Our Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck, Cheong Liew’s Grange and with Mathias Dahlgren at Stockholm’s Grand Hotel.

Michael’s culinary training is French enjoys modern regional cuisine creating a calendar of Cooking Classes where you will learn how to present a superb three course menu which can easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class and Long Table Lunch with wines: $145.00 per person

Class commences at 11am
Lunch served from 1pm to 2.30pm

CALENDAR
13 September- Cooking with Lamb
18 October- Poultry Dishes
1 November-The Perfect Sunday Brunch
6 December- Festive Season Menus
17 January- Cooking with Marron
21 February-Scandi Summer Dishes
14 March- Cooking with Wine
18 April-The Art of Souffle
16 May-Margaret River Beef
20 June-Chocolate Class

Cape Lodge Cooking Class Package

  • Two Night’s Accommodation
  • Daily Gourmet Breakfast
  • Cooking Class with Michael Elfwing
  • Long Table Lunch with wines

Garden View Room $635 per person
Superior Spa Suite $675 per person
Forest Spa Suite $825 per person
The Residence $835 per person (Minimum 6 Guests)

**The above rates are  per person twin share

To make a booking for the Cooking Class Package please click <here>