Cooking Classes

Cape Lodge Restaurant Margaret River Cooking Classes

Cooking Classes

A New Lunch Experience -Cooking with Michael Elfwing

Our Executive Chef Michael Elfwing has worked in some of the World’s best kitchens including Heston Blummenthals’ Fat Duck and Mathias Dahlgren Stockholm’s Grand Hotel.Michael’s culinary training is French enjoys modern regional cuisine creating a calendar of Cooking Classes where you will learn how to present a superb three course menu which can easily recreated at home.

Working with seasonal local produce discover some of Michael’s kitchen tips, recipes and to choose the best ingredients before sitting down to  a superb three course Long Table Lunch served in the Cape Lodge Restaurant.

Cooking Class and Long Table Lunch : $145.00 per person

Class commences at 11am-Lunch served from 1pm to 2.30pm

16 May-Margaret River Beef
20 June-Chocolate Class
18 July- French Bastille Celebration
15 August- Cooking with Truffles
12 September- The Art of Soufflé
10 October- Spring Lamb
07 November- Desserts, Pastry, Baking
12 December- Festive Season Menus

Cape Lodge Cooking Class Package

  • Two Night’s Accommodation
  • Daily Gourmet Breakfast
  • Cooking Class with Michael Elfwing
  • Long Table Lunch

Garden View Room $635 per person
Garden View Deluxe Room $675 per person
Lake View Suite $825 per person
The Residence $835 per person (Minimum 6 Guests)

**The above rates are  per person twin share

For Cooking Class Enquiries Click Here <here>