Cooking Classes

Cape Lodge Restaurant Margaret River Cooking Classes

Cooking Classes


Fresh is Best Cooking Class

Our Cooking Classes welcome participants from the complete novice through to the experienced enthusiast.
Stand alongside our Executive Chef Tony Howell and learn some of his kitchen secrets, tips and recipes.

Class with lunch run from 11.30am to 2.30pm in the Cape Lodge Restaurant

Dates

Thursday 16th of May |  Thursday 6th of June |  Thursday 11th of July

Cooking Class & Lunch

$245.00 per person
includes Two Hour Cooking Class, Chef’s Apron and Harvest Gourmet Platter Lunch with Cape Lodge Wine

Cape Lodge Cooking Class Package

  • Overnight Accommodation
  • Gourmet Breakfast
  • Fresh is Best Cooking Class
  • Chef’s Gourmet Apron
  • Harvest Gourmet Platter Lunch with Cape Lodge Estate Grown Wine

Garden View Room $440.00pp
Superior Spa Suite $470.00pp
Forest Spa Suite $490.00pp
The Residence $525.00pp (Minimum 6 Guests)

**The above rates are  per person twin share

To make a booking for the Cooking Class Package please click <here>