COOKING DEMONSTRATION WITH CHEF TONY HOWELL
$95 per person  |  11.30am - 1pm


Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!

COOKING CLASS CALENDAR 2020 / 2021

Summer Seafood Cookery  -  December 12   BOOK HERE
The Seafood BBQ  -  February 20  BOOK HERE
The Art of Fish  -  March 20  BOOK HERE
Best Ever Seafood Recipes  -  April 17  BOOK HERE
The French Seafood Table  -  May 15  BOOK HERE

For bookings and further info please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311

HANDS-ON SEASONAL COOKING WITH CHEF TONY HOWELL
Exclusive private cooking classes
$395pp  |  11am – 2pm  |  2 -10 people

Due to popular demand, Cape Lodge is thrilled to offer a private class option for 2020! Available for groups of 2 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert.  All dishes will involve basic techniques that can be used in many other recipes. 

Contact us now and enquire about availability!
E: stay@capelodge.com.au   |   T: 08 9755 6311