COOKING DEMONSTRATION + LONG TABLE LUNCH
WITH CHEF TONY HOWELL


Working with seasonal local produce discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.

Cooking Demonstration + Lunch 
$145 per person including Cape Lodge Wines
Long Table Lunch only 
$95 per person including Cape Lodge Wines

Classes commence at 11am  |  Lunch from 1pm-2.30pm

COOKING CLASS CALENDAR 2018 / 2019

Saturday 8th December  |  Festive Season Menus

Saturday January 19th  |  Seafood BBQ

Saturday February 16th  |  Cooking with Seafood

Saturday March 16th  |  French Bistro Classics

Saturday April 13th  |  The Art of Fish

Saturday May 11th  |  French Food Made Easy

Saturday June 15th  |  Black Truffle + Mushrooms

Saturday July 13th |  Bastille Day

Saturday August 10th |  Truffles Glorious Truffles!

Saturday September 14th  |  Spring Lamb

Saturday October 12th  |  French Bistro Classics

Saturday November 9th |  Seafood BBQ

Saturday December 14th  |  Festive Season Menus


E: stay@capelodge.com.au           T: 08 9755 6311

CULINARY BOOTCAMPS 
'BASIC TRAINING'   |  1 DAY COURSE 

Essential Skills for Fabulous Feasts! 

An intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.

Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade!
New class coming soon!  'Seafood Basic Training' 
Learn the fundamentals of fish + shellfish cookery.

BOOTCAMP CALENDAR 2019

Saturday March 23rd | 'Basic Training'

Saturday May 25th | 'Basic Training'

Bootcamp Price: $395 per person

Bootcamp classes commence at 9.30am to 5pm

OUR 1 DAY BOOT CAMP 'Basic Training' INCLUDES

  • Welcome tea, coffee & pastries
  • Basic knife skills & care
  • Vegetable cookery session
  • Seafood selection prep & handling
  • Meat cookery - different cuts & prep
  • The art of perfect pastry class
  • Late Lunch with fellow boot-campers
  • Hands on instruction, recipes & Cape Lodge chef's apron

Return home with fantastic culinary confidence,
and a new repertoire of dishes to recreate for family and friends!!

$100 discount when you book Bed & Bootcamp
E: stay@capelodge.com.au           T: 08 9755 6311

;