COOKING DEMONSTRATION WITH CHEF TONY HOWELL
$95 per person  |  11.30am - 1pm  

Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!

COOKING CLASS CALENDAR 2021

The French Seafood Table  -  May 15  BOOK HERE
Truffles, Glorious Truffles!  -  June 19 BOOK HERE
Winter Truffle Recipes  -  July 24 BOOK HERE
French Winter Cookery  -  August 14 BOOK HERE
The Art of Fish  -  September 11 BOOK HERE
Best Ever Seafood Recipes -  October 9 BOOK HERE
French Bistro Classics  - November 6 BOOK HERE
Summer Christmas Menu - December 11 BOOK HERE

Join us for Lunch in the Wine Lounge after Class!
WINE LOUNGE LUNCHES | from 1 - 3.30pm on Cooking Demo Saturdays

SAMPLE WINE LOUNGE LUNCH MENU

For further info please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311

HANDS-ON PRIVATE COOKING CLASS WITH CHEF TONY HOWELL
 11.30am – 2.30pm  |  Min 2 people $495pp  |  4 -10 people  |  $395pp 

Due to popular demand, Cape Lodge is thrilled to offer a private class option for 2020! Available for groups of 2 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert.  All dishes will involve basic techniques that can be used in many other recipes. 

Contact us now and enquire about availability!
E: stay@capelodge.com.au   |   T: 08 9755 6311