CULINARY BOOT CAMP
"BASIC TRAINING" 1 DAY COURSE
Private group bookings | 4 person minimum
ESSENTIAL SKILLS FOR FABULOUS FEASTS
On your next trip to the South West, why not book this intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell.
The perfect day for groups of foodie friends or colleagues!
Price: $395 per person
OUR 1 DAY BOOT CAMP INCLUDES
- Welcome tea, coffee & pastries
- Basic knife skills & care
- Vegetable cookery session
- Seafood selection prep & handling
- Meat cookery - different cuts & prep
- The art of perfect pastry class
- Late Lunch with fellow boot-campers
- Hands on instruction, recipes & Cape Lodge chef's apron
For all Bootcamp enquiries and hotel bookings please contact:
E: firstname.lastname@example.org | Tel: 61 8 9755 6311