EASTER WEEKEND LUNCHES

SATURDAY APRIL 20 + SUNDAY APRIL 21

Long weekends call for long lunches!
Cape Lodge agrees and is opening for a spot of Easter lunching.
Enjoy the best the season has to offer with French autumn classics such as mushroom gnocchi a la Parisienne, local Wagin duck confit and perfect apple tart. Join us, won't you....
Easter Feast at the Lunch Club
Entree + Main Course  |  $75pp
Three Courses  |  $89pp
Includes a glass of bubbles on arrival

Lunch bookings available from 12.30 - 3pm 

For bookings and enquiries please contact:
stay@capelodge.com.au  |  (08) 9755 6311