SEAFOOD COOKERY | Cooking Demo + Lunch

Saturday February 15th
Join Chef Tony Howell for Cape Lodge's ever-popular cooking demo and long table lunch. Learn some tips on selecting, preparing and cooking fabulous seafood before sitting down to a fabulous lunch with Cape Lodge estate wine.
Cooking Demo, lunch + wine | $195pp

For bookings and further info please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311