COOKING DEMONSTRATION + LONG TABLE LUNCH
WITH CHEF TONY HOWELL

 

Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.
Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!

Cooking Demonstration + Lunch 
$195 per person including Cape Lodge Wines
Long Table Lunch only 
$125 per person including Cape Lodge Wines

Classes commence at 11am  |  Lunch from 1pm-2.30pm

For bookings and further info please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311

HANDS-ON SEASONAL COOKING
WITH CHEF TONY HOWELL
Exclusive private cooking classes
$325.00  |  10am – 4pm  |  6-10 people

Due to popular demand, Cape Lodge is thrilled to offer a new private class option for 2020! Available for groups of 6 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. 

Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert.  All dishes will involve basic techniques that can be used in many other recipes. After the class, you'll sit down with your group and feast on all you’ve made, with dishes accompanied by Cape Lodge wine of course! 

Contact us now and enquire about availability!
E: stay@capelodge.com.au   |   T: 08 9755 6311

THE ART OF SPICE
Cooking Classes with Sarina Kamini at Cape Lodge

This is a perfect cooking experience for anyone keen to develop their understanding of the delicious world of spices and how they can be best used in recipes. Sarina Kamini is an accomplished Australian-Kashmiri author, food journalist, SBS columnist and ABC radio regular, who after 20 years of living and working in some of the world's great food capitals now calls Margaret River home. Spice runs in her veins, as does her passion for teaching curious foodies the secret language of aromatics. Perfect for a group of family or friends - choose one of the following class options:

Classic Spice | 3 hours | $200 per person | 2 person minimum
An in-depth tour of spice for those with an existing love of cooking and understanding of flavour. If your spice cupboard is stocked but you are unsure how to bring it all together, this class will provide the answers and offer the path to truly delicious results. 

Beginner's Spice | 3 hours | $200 per person | 2 person minimum
If you have never cooked with spice before and don't know where to begin, this course is the ideal starting point. The class will guide you through the basic spice groupings of hot, earth, warm, acid, salt and sweet, and provide some easy recipes to get you started.

Vegan Spice | 3 hours | $200 per person | 2 person minimum
Learn the art of oil and spice matching in a vegan class that emphases the range of oils and fresh ingredients possible to create a plant and spice-based feast.
Full flavour guaranteed!

Pressure Cooker Workshop | 3 hours | $200 per person | 2 person minimum
Making daal in five minutes and rogan josh in ten is as easy as learning how to handle Grandma's old favourite cooking tool - the pressure cooker. In this class Sarina will help you understand pressure cooker usage without fear!

All Art of Spice classes with Sarina Kamini include:

  • Hands-on instruction
  • Raw spice tastings and spice blending
  • A tour of the garden for produce
  • A Kashmiri feast to enjoy with fellow classmates
  • Take-home recipe booklet and handy spice charts

All classes are booked directly through Cape Lodge, and require a minimum
of 24 hours notice.
E: stay@capelodge.com.au   |   T: 08 9755 6311