Experience

Join us for a 3 or 5 course dinner in the iconic Cape Lodge Restaurant. Savour the great regional flavours from our kitchen in one of the South West's most picturesque dining rooms. 

DINNER IN THE RESTAURANT 
Thursdays, Fridays and Saturdays from 6.30pm
Enjoy our daily changing 3 or 5 course set menus, that celebrate Chef Tony and Chef Rosie's skills.
Wednesdays and Sundays from 6.30pm
Our Chef's prepare a 3 course share menu created from the best of local and seasonal produce.

Tuesdays - Restaurant Closed
Wine Lounge | from 5pm to 8.30pm
Vineyard Dinner Platters available | $95 for 2 people
Perfect for a light dinner in our Lounge or packed as a takeaway picnic style. House-smoked salmon | homemade pork + mustard fruit terrine | local charcuterie | 2 local cheeses | house-made pickles | fresh baked sourdough with truffle butter

For RESERVATIONS in both the Restaurant and Wine Lounge
email: stay@capelodge.com.au

LUNCH AFTER THE SATURDAY COOKING DEMO
Once a month on Saturdays from 1pm
See cooking class calendar HERE for dates
COOKING DEMO + 3 COURSE LUNCH  |  $175pp
COOKING DEMO ONLY  |  $95pp 
BOOK NOW