Experience

DINNER IN THE RESTAURANT

Wednesday to Sunday from 6.00pm
Choose from either:

Our 4 or 6 course daily changing menus featuring some of our favourite seasonal dishes.

4 Course Chef's Harvest Menu | $110pp
6 Course Tasting Menu | $145pp

FOR  RESTAURANT RESERVATIONS 

Please contact us directly for restaurant bookings:
E: restaurant@capelodge.com.au
T: 08 9755 6311

Monday and Tuesday - Restaurant Closed
Pre-order our Vineyard Dinner Platter of local charcuterie, house-smoked salmon, local cheeses, pickles and bread to enjoy as a picnic in the privacy of your room, or book a table at one of our favourite close by restaurants. We recommend Yarri Restaurant + Bar and Blue Manna in Dunsborough, Lamonts at Smiths Beach Resort or something a little more casual at Settler's Tavern in Margaret River or Caves House on Yallingup Hill.