CULINARY BOOT CAMP

"BASIC TRAINING" 1 DAY COURSE  
Private group bookings  | 4 person minimum

ESSENTIAL SKILLS FOR FABULOUS FEASTS 
On your next trip to the South West, why not book this intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell.
The perfect day for groups of foodie friends or colleagues!

Price: $395 per person

OUR 1 DAY BOOT CAMP INCLUDES

  • Welcome tea, coffee & pastries
  • Basic knife skills & care
  • Vegetable cookery session
  • Seafood selection prep & handling
  • Meat cookery - different cuts & prep
  • The art of perfect pastry class
  • Late Lunch with fellow boot-campers
  • Hands on instruction, recipes & Cape Lodge chef's apron

For all Bootcamp enquiries and hotel bookings please contact:
E: stay@capelodge.com.au  |  Tel: 61 8 9755 6311