Dining at the coveted Cape Lodge restaurant is guaranteed to be a highlight of every guest’s itinerary. The innovative menu is curated daily by Executive Chef Tony Howell, utilising the finest local produce from the kitchen garden as well as the fruits of the Western Australian sea and local farms.

DINNER | Wednesday to Sunday from 6.00pm
Our dining menu changes daily to reflect the breadth of ingredients our chefs are delighted to share with guests. Book directly below, or contact us for assistance at:
T: 08 9755 6311

Monday and Tuesday - Restaurant Closed
If you are staying at our estate over Monday and Tuesday evenings, pre-order our Artisanal Hamper. Perfect for a light dinner, enjoyed in the comfort of your spacious room or at a location of your choice. Featuring local charcuterie, cheeses, pickles, fresh-baked sourdough, and house-made butter. Alternatively, ask one of our staff for the best places to venture within the wine region.