SUMMER SEAFOOD SERIES

Celebrate seafood, summer + sunshine!
Join us throughout January and February
for a series of delicious seafood-focused events! 

DATES FOR YOUR DIARY

BBQ SEAFOOD COOKING CLASS + LUNCH
Saturday 19th January  |  11am - 2.30pm

AUSTRALIA DAY SEAFOOD BBQ + CHAMPAGNE
Saturday 26th January  |  12.30pm

COOKING WITH SEAFOOD CLASS + LUNCH
Saturday 18th February  |  11am - 2.30pm

CULINARY BOOTCAMP 'SEAFOOD BASIC TRAINING'
Saturday 23rd February  |  9.30am - 5pm

For all bookings and enquiries please contact:
stay@capelodge.com.au
Telephone: (08) 9755 6311  

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CULINARY BOOT CAMPS


"BASIC TRAINING" 1 DAY COURSE  |  9.30am to 5pm

ESSENTIAL SKILLS FOR FABULOUS FEASTS 

An intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.

Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade.

Price: $395 per person

OUR 1 DAY BOOT CAMP INCLUDES

  • Welcome tea, coffee & pastries
  • Basic knife skills & care
  • Vegetable cookery session
  • Seafood selection prep & handling
  • Meat cookery - different cuts & prep
  • The art of perfect pastry class
  • Late Lunch with fellow boot-campers
  • Hands on instruction, recipes & Cape Lodge chef's apron

You will return home with fantastic culinary confidence and a whole new repertoire of dishes to recreate for family and friends!!


$100 discount when you book Bed + Bootcamp
For Bootcamp tickets and hotel room bookings please contact:

stay@capelodge.com.au
Telephone: 61 8 9755 6311  

 

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GIFT VOUCHER

The perfect gift for Christmas or a special occasion

LODGE CLUB PACKAGE

Accommodation
Daily Breakfast
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas

Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00

E | stay@capelodge.com.au

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AUSTRALIA DAY SEAFOOD BBQ + CHAMPAGNE

Saturday 26th January  |  12.30pm

Celebrate the holiday weekend in delicious style with some super fresh Australian seafood, cooked perfectly on the BBQ and washed down with glorious French champagne .
Enjoy this relaxed lunch in Cape Lodge’s lakeside restaurant, with 2 hours of free flow champagne and our chefs throwing prawns, marron, scallops, and WA fish on the barbie, with wonderful accompaniments.

$145pp | Seafood selection + 2 hours of French Champagne
$95pp | Seafood selection only

For all bookings and enquiries please contact:
stay@capelodge.com.au
Telephone: (08) 9755 6311  

Learn More
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