AUSTRALIA DAY SEAFOOD BBQ + CHAMPAGNE

Saturday 26th January  |  12.30pm

Celebrate the holiday weekend in delicious style with some super fresh Australian seafood, cooked perfectly on the BBQ and washed down with the glorious champagne of Ruinart.
Enjoy this relaxed lunch in Cape Lodge’s lakeside restaurant, with 2 hours of free flow champagne and our chefs throwing prawns, marron, scallops, and WA fish on the barbie, with wonderful accompaniments.

$145pp | Seafood selection + 2 hours of Ruinart Champagne
$95pp | Seafood selection only

For all bookings and enquiries please contact:
stay@capelodge.com.au
Telephone: (08) 9755 6311  

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