ENJOY FOUR NIGHTS FOR THE PRICE OF THREE
Our all-inclusive Easter experience features an extended weekend of culinary delights. This includes a sensational Good Friday 'Fruits of the Sea' dinner, curated by Head Chef Adam Robson Chew. Indulge in a lakeside wine masterclass, Afternoon Tea, and a delicious Easter Sunday breakfast to complete the festivities.
This all-encompassing package is available from $2,295 for two guests - including four nights* of accommodation, for the price of three, as well as over $850 worth of delightful dining experiences*:
Four nights of accommodation
Complimentary in-room artisanal refreshments
Signature à la carte breakfast
Intimate Saturday afternoon wine masterclass
Bountiful Easter Sunday breakfast
HOW TO BOOK
Book your three-night stay from Friday 29th March to Monday 1st April.
Call 08 9755 6311 or email firstname.lastname@example.org
Our Guest Services team will assist you to book in your free fourth night (Thursday March 28th or Monday April 1st)
*Terms and conditions apply. Book your three-night stay from Friday 29th March to Monday 1st April. The complimentary fourth night of accommodation may be utilised on either Thursday March 28th or Monday April 1st, subject to availability and non-transferrable. Please email email@example.com or call 08 9755 6311 once your booking has been made and our Guest Services team will assist you to book in your free fourth night.
A Cape Lodge eGift voucher is the perfect way to spoil a loved one or reward a colleague. Gift vouchers are available in various dollar values and can be used to dine in the award-winning Cape Lodge restaurant or towards a stay in one of our beautifully appointed rooms.