ENJOY FOUR NIGHTS FOR THE PRICE OF THREE

Our all-inclusive Easter experience features an extended weekend of culinary delights. This includes a sensational Good Friday 'Fruits of the Sea' dinner, curated by Head Chef Adam Robson Chew. Indulge in a lakeside wine masterclass, Afternoon Tea, and a delicious Easter Sunday breakfast to complete the festivities. 

This all-encompassing package is available from $2,295 for two guests - including four nights* of accommodation, for the price of three, as well as over $850 worth of delightful dining experiences*:
 

HOW TO BOOK

  • Book your three-night stay from Friday 29th March to Monday 1st April. 

  • Call 08 9755 6311 or email stay@capelodge.com.au

  • Our Guest Services team will assist you to book in your free fourth night (Thursday March 28th or Monday April 1st)


BOOK NOW


*Terms and conditions apply. Book your three-night stay from Friday 29th March to Monday 1st April. The complimentary fourth night of accommodation may be utilised on either Thursday March 28th or Monday April 1st, subject to availability and non-transferrable. Please email stay@capelodge.com.au or call 08 9755 6311 once your booking has been made and our Guest Services team will assist you to book in your free fourth night.