Winter Table

Join us at Cape Lodge for a Winter Soirée, celebrating local produce across a seasonal five-course menu.

Date: Friday 16th August at 6pm

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Reservations

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OUR FIVE-COURSE MENU

$180pp

Our Western Australian partners are producers of some of the best ingredients you can imagine. Experience both the classic South West sourced flavours from Futari, Truffle Hill and Treeton Hill Farm and the ingenious urban farming from Perth-based, The Mushroom Guys at our Wine Table event.

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CUSTOMISE YOUR WINE PAIRING

Standard $115pp | Premium $255pp | Or by the bottle

Enhance your evening by selecting your favourite bottle from our sommelier-curated wine list, or pair each course with a standard or premium selection of wines.

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A LONG TABLE AFFAIR

An winter soirée

Set against the backdrop of our country estate, this long table event offers a blend of gourmet cuisine, exquisite wines and refined elegance, creating memories that will linger long after the last course is served.

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We look forward to welcoming you to an evening where exceptional flavours and sophisticated ambiance come together in perfect harmony.

Date: Friday 16th August at 6pm

BOOK YOUR TABLE