COOKING DEMONSTRATION + LONG TABLE LUNCH
WITH CHEF TONY HOWELL

 

Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.
Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!

Cooking Demonstration + Lunch 
$145 per person including Cape Lodge Wines
Long Table Lunch only 
$95 per person including Cape Lodge Wines

Classes commence at 11am  |  Lunch from 1pm-2.30pm

E: stay@capelodge.com.au   |   T: 08 9755 6311

CULINARY BOOTCAMPS 
'BASIC TRAINING'   |  1 DAY COURSE 

Essential Skills for Fabulous Feasts
An intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade. Learn by doing, and get your hands dirty!

Try our new class launching in February  |  Seafood Basic Training

$395 per person | All Bootcamp classes run from 9.30am to 5pm

Return home with fantastic culinary confidence,
and a new repertoire of dishes to recreate for family and friends!!
E: stay@capelodge.com.au   |   T: 08 9755 6311

THE ART OF SPICE
Cooking Classes with Sarina Kamini at Cape Lodge

This is a perfect cooking experience for anyone keen to develop their understanding of the delicious world of spices and how they can be best used in recipes. Sarina Kamini is an accomplished Australian-Kashmiri author, food journalist, SBS columnist and ABC radio regular, who after 20 years of living and working in some of the world's great food capitals now calls Margaret River home. Spice runs in her veins, as does her passion for teaching curious foodies the secret language of aromatics. Perfect for a group of family or friends - choose one of the following class options:

Classic Spice | 3 hours | $200 per person | 2 person minimum
An in-depth tour of spice for those with an existing love of cooking and understanding of flavour. If your spice cupboard is stocked but you are unsure how to bring it all together, this class will provide the answers and offer the path to truly delicious results. 

Beginner's Spice | 3 hours | $200 per person | 2 person minimum
If you have never cooked with spice before and don't know where to begin, this course is the ideal starting point. The class will guide you through the basic spice groupings of hot, earth, warm, acid, salt and sweet, and provide some easy recipes to get you started.

Vegan Spice | 3 hours | $200 per person | 2 person minimum
Learn the art of oil and spice matching in a vegan class that emphases the range of oils and fresh ingredients possible to create a plant and spice-based feast.
Full flavour guaranteed!

Pressure Cooker Workshop | 3 hours | $200 per person | 2 person minimum
Making daal in five minutes and rogan josh in ten is as easy as learning how to handle Grandma's old favourite cooking tool - the pressure cooker. In this class Sarina will help you understand pressure cooker usage without fear!

All Art of Spice classes with Sarina Kamini include:

  • Hands-on instruction
  • Raw spice tastings and spice blending
  • A tour of the garden for produce
  • A Kashmiri feast to enjoy with fellow classmates
  • Take-home recipe booklet and handy spice charts

All classes are booked directly through Cape Lodge, and require a minimum
of 24 hours notice.
E: stay@capelodge.com.au   |   T: 08 9755 6311

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