COOKING DEMONSTRATION + LONG TABLE LUNCH
WITH CHEF TONY HOWELL


Working with seasonal local produce discover some kitchen tips and recipes from Chef Tony Howell before sitting down to a superb 3 course lunch.

Cooking Demonstration + Lunch 
$145 per person including Cape Lodge Wines
Long Table Lunch only 
$95 per person including Cape Lodge Wines

Classes commence at 11am  |  Lunch from 1pm-2.30pm

COOKING CLASS CALENDAR 2018

Saturday 20th October  |  Healthy Cooking with Spices
Saturday 3rd November  |  French Bistro Classics
Saturday 8th December  |  Festive Season Menus

 

 

Contact:
E: stay@capelodge.com.au           T: 08 9755 6311

CULINARY BOOTCAMPS 
'BASIC TRAINING'   |  1 DAY COURSE 

Essential Skills for Fabulous Feasts! 

An intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.

Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade!

BOOTCAMP CALENDAR 

Saturday 29 September  |  Quick! Only a few spots left!!
Saturday 24 November  |  Book early!

Price: $395 per person

Bootcamp commences at 9.30am to 5pm

OUR 1 DAY BOOT CAMP INCLUDES

  • Welcome tea, coffee & pastries
  • Basic knife skills & care
  • Vegetable cookery session
  • Seafood selection prep & handling
  • Meat cookery - different cuts & prep
  • The art of perfect pastry class
  • Late Lunch with fellow boot-campers
  • Hands on instruction, recipes & Cape Lodge chef's apron

Return home with fantastic culinary confidence,
and a new repertoire of dishes to recreate for family and friends!!

$100 discount when you book Bed & Bootcamp

Contact:

E: stay@capelodge.com.au           T: 08 9755 6311

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