COOKING DEMONSTRATION WITH CHEF TONY HOWELL

Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell. Follow with an optional vineyard platter lunch and superb Cape Lodge wine. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!

Cooking Demonstration  |  11am - 1pm
$125 per person 

Vineyard Platter Lunch  |  From 1pm
$60 per person including a glass of selected Cape Lodge wines

For bookings and further info please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311

HANDS-ON SEASONAL COOKING WITH CHEF TONY HOWELL
Exclusive private cooking classes
$375pp  |  10am – 4pm  |  2 -10 people

Due to popular demand, Cape Lodge is thrilled to offer a new private class option for 2020! Available for groups of 2 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert.  All dishes will involve basic techniques that can be used in many other recipes. After the class, you'll sit down with your group and feast on all you’ve made, with dishes accompanied by Cape Lodge wine of course! 

Contact us now and enquire about availability!
E: stay@capelodge.com.au   |   T: 08 9755 6311