COOKING CLASS CALENDAR 2019

Saturday April 13th  |  The Art of Fish

Saturday May 11th  |  French Food Made Easy

Saturday June 15th  |  Black Truffle + Mushrooms

Saturday July 13th |  Bastille Day

Saturday August 10th |  Truffles Glorious Truffles!

Saturday September 14th  |  Spring Lamb

Saturday October 12th  |  French Bistro Classics

Saturday November 9th |  Seafood BBQ

Saturday December 14th  |  Festive Season Menus


E: stay@capelodge.com.au   |   T: 08 9755 6311

CULINARY BOOTCAMP CALENDAR 2019

Saturday March 23rd | 'Basic Training'

New at Cape Lodge for 2019!
Private group Bootcamp bookings now available. 
Perfect for foodie friends who want to improve their dinner parties together! 
Contact stay@capelodge.com.au for private class availability.

Culinary Bootcamp 'Basic Training' classes include:

  • Welcome tea, coffee & pastries
  • Basic knife skills & care
  • Vegetable cookery session
  • Seafood selection prep & handling
  • Meat cookery - different cuts & prep
  • Delicious food throughout the day including a light lunch
  • Hands on instruction, recipes + Cape Lodge chef's apron

Bootcamp Price: $395 per person
Bootcamp classes run from 9.30am to 5pm

E: stay@capelodge.com.au   |   T: 08 9755 6311