SATURDAY COOKING CLASS CALENDAR 2020

February 15th  |  Seafood Cookery 
March 14th  |   French Bistro Classics
April 18th  |  The Art of Fish
May 23rd  |  French Food Made Easy
June 13th  |  Glorious Black Truffles! 

Cooking Demonstration + Lunch 
$195 per person including Cape Lodge Wines
Long Table Lunch only 
$125 per person including Cape Lodge Wines

Classes commence at 11am  |  Lunch from 1pm-2.30pm

For all enquiries and bookings contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311

Hands-on Seasonal Cooking with Chef Tony Howell  |  $325pp
10am – 4pm  |  Exclusive Private Cooking Classes  |  6-10 people

Due to popular demand, Cape Lodge is thrilled to offer a new private class option for 2020! Available for groups of 6 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. 

Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert.  All dishes will involve basic techniques that can be used in many other recipes. After the class, you'll sit down with your group and feast on all you’ve made, with dishes accompanied by Cape Lodge wine of course! 

For all enquiries and bookings contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311