AUSTRALIA DAY SEAFOOD BBQ + CHAMPAGNE
Saturday 26th January | 12.30pm
Celebrate the holiday weekend in delicious style with some super fresh Australian seafood, cooked perfectly on the BBQ and washed down with glorious French champagne .Enjoy this relaxed lunch in Cape Lodge’s lakeside restaurant, with 2 hours of free flow champagne and our chefs throwing prawns, squid, scallops, and WA fish on the barbie, with wonderful accompaniments.
$145pp | Seafood selection + 2 hours of French Champagne
$95pp | Seafood selection only
For all bookings and enquiries please contact:
Telephone: (08) 9755 6311