SEAFOOD COOKERY | Cooking Demo + Lunch
Saturday February 15th
Join Chef Tony Howell for Cape Lodge's ever-popular cooking demo and long table lunch. Learn some tips on selecting, preparing and cooking fabulous seafood before sitting down to a fabulous lunch with Cape Lodge estate wine.
Cooking Demo, lunch + wine | $195pp
For bookings and further info please contact:
E: email@example.com | T: 08 9755 6311