Truffle + Burgundy Winter Feast   
The Lunch Club @ Cape Lodge

Join us for a decadent lunch at Cape Lodge celebrating two gastronomic superstars - black truffle from Manjimup and Pinot Noir from Burgundy.

The fun kicks off with a glass of bubbles and a truffle hunt demonstration by Australian Truffle Traders and their wonderful dogs Gidgee + Charlie.
Then relax in the restaurant for a truffle-based feast, matched with fabulous wines by Marchand & Burch- Howard Park’s celebrated Australian/French wine project. Just off the plane from Burgundy, the winemaker himself, Pascal Marchand, will present the wines with the owners of Howard Park, Jeff and Amy Burch, to reveal some of their Pinot Noir passions and stories.

For bookings and enquiries please contact:  |  (08) 9755 6311