TRUFFLE SEASON HAS ARRIVED!
COOKING DEMONSTRATIONS GET THE TRUFFLE TREATMENT
WITH CHEF TONY HOWELL
Saturday August 10 | TRUFFLES, GLORIOUS TRUFFLES
In this final class of the season, learn to make a truffle-based entrée, main and dessert, plus some great tips on truffle flavour-matching friends and foes. Think of this as your truffle 101!
Our ever-popular Saturday cooking demos all include fantastic recipes and essential kitchen tips, and finish with a superb
3-course lunch in the Cape Lodge Restaurant. Book early!
Classes commence at 11am | Lunch from 1pm-2.30pm
Cooking Demo + Lunch | $145 pp including Cape Lodge Wines
Long Table Lunch only | $95 pp including Cape Lodge Wines