TRUFFLE SEASON HAS ARRIVED!

COOKING DEMONSTRATIONS GET THE TRUFFLE TREATMENT 
WITH CHEF TONY HOWELL

Saturday August 10   |  TRUFFLES, GLORIOUS TRUFFLES 
In this final class of the season, learn to make a truffle-based entrée, main and dessert, plus some great tips on truffle flavour-matching friends and foes. Think of this as your truffle 101!

Our ever-popular Saturday cooking demos all include fantastic recipes and essential kitchen tips, and finish with a superb
3-course lunch in the Cape Lodge Restaurant. Book early!
Classes commence at 11am  |  Lunch from 1pm-2.30pm
Cooking Demo + Lunch  |  $145 pp including Cape Lodge Wines
Long Table Lunch only  |  $95 pp including Cape Lodge Wines

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TRUFFLE + BURGUNDY WINTER FEAST

Truffle + Burgundy Winter Feast   
The Lunch Club @ Cape Lodge
 

Join us for a decadent lunch at Cape Lodge celebrating two gastronomic superstars - black truffle from Manjimup and Pinot Noir from Burgundy.

The fun kicks off with a glass of bubbles and a truffle hunt demonstration by Australian Truffle Traders and their wonderful dogs Gidgee + Charlie.
Then relax in the restaurant for a truffle-based feast, matched with fabulous wines by Marchand & Burch- Howard Park’s celebrated Australian/French wine project. Just off the plane from Burgundy, the winemaker himself, Pascal Marchand, will present the wines with the owners of Howard Park, Jeff and Amy Burch, to reveal some of their Pinot Noir passions and stories.

For bookings and enquiries please contact:
stay@capelodge.com.au  |  (08) 9755 6311  

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TRUFFLE + BURGUNDY WINTER FEAST MENU

Saturday August 24, 12pm
$165 per person
- SAMPLE MENU - 

 

For bookings and enquiries please contact:
stay@capelodge.com.au  |  (08) 9755 6311  

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CULINARY BOOT CAMP

"BASIC TRAINING" 1 DAY COURSE  
Private group bookings  | 4 person minimum

ESSENTIAL SKILLS FOR FABULOUS FEASTS 
On your next trip to the South West, why not book this intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell.
The perfect day for groups of foodie friends or colleagues!

Price: $395 per person

OUR 1 DAY BOOT CAMP INCLUDES

  • Welcome tea, coffee & pastries
  • Basic knife skills & care
  • Vegetable cookery session
  • Seafood selection prep & handling
  • Meat cookery - different cuts & prep
  • The art of perfect pastry class
  • Late Lunch with fellow boot-campers
  • Hands on instruction, recipes & Cape Lodge chef's apron

For all Bootcamp enquiries and hotel bookings please contact:
E: stay@capelodge.com.au  |  Tel: 61 8 9755 6311  

 

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GIFT VOUCHER

The perfect gift for Christmas or a special occasion

LODGE CLUB PACKAGE

Accommodation
Daily Breakfast
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas

Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00

E | stay@capelodge.com.au

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