Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared French-influenced country fare showcasing the best of Margaret River’s produce sourced from local farms, the kitchen garden and the freshest of seafood from nearby pristine oceans.

For those looking for something a little more casual enjoy something from our Lounge Menu in the comfort in the bar or the privacy of your suite.

BREAKFAST | Daily from 7.30am to 10am
Bookings essential for non residents - Subject to availability

DINNER | Daily from 6pm 
Download Dinner Menu

Sunday Evenings  | Reservations 6.30pm + 7.30pm
Chef's Harvest Dinner

LOUNGE MENU | Monday to Saturday from 5 pm
Bookings essential for non residents 

ROOM SERVICE MENU | Daily 10.30am to 9.30pm

For Reservations  | Telephone: (08) 9755 6311

SUNDAY CHEF’S HARVEST DINNERS - February to December
Commencing at 6.30pm every Sunday our chefs will prepare a 3 course share menu created from the best of local and estate grown produce.

Download a copy of the Chef's Harvest Dinner menu.
 

CHEF'S  LONG TABLE LUNCHES
Join the Long Table Lunch following our monthly cooking classes for a  superb 3 course menu with wines. Private Tables for 8 are also available.

COOKING CLASS & LUNCH | From 11am to 3pm $145 per person

CHEF'S LONG TABLE LUNCH ONLY |  From 1pm to 3pm | $95 per person

Click HERE for Dates