CAPE LODGE RESTAURANT 
Long one of the great dining rooms in Western Australia, our lakeside restaurant offers classically prepared country fare showcasing the best of Margaret River’s produce sourced from local farms, our kitchen garden and the freshest of seafood direct from the pristine waters of the Indian Ocean.

DINNER | Wednesday to Sunday from 6.00pm
Our daily-changing 4 or 6 course menu features the region's seasonal produce and our signature dishes. Book directly below, or contact us for assistance at:
E: restaurant@capelodge.com.au
T: 08 9755 6311

Monday and Tuesday - Restaurant Closed
If you are staying at our estate over Monday and Tuesday evenings, pre-order our Vineyard Dinner Platter of local charcuterie, house-smoked salmon, local cheeses, pickles and bread to enjoy as a picnic or in the privacy of your room. Alternatively, book a table at a neighbouring restaurant - we recommend Yarri Restaurant or Blue Manna in Dunsborough, or Settler's Tavern in Margaret River. 

BREAKFAST  | 7.30am to 10am 
A leisurely breakfast overlooking the brook has always been a highlight of staying at Cape Lodge! Start with house-baked pastries, freshly squeezed orange juice, our signature homemade Bircher followed by a superb cooked country breakfast from our ala-carte menu. Breakfast is included with your stay at Cape Lodge, if you are visiting, please email us at restaurant@capelodge.com.au for availability.