Cape Lodge Dining
Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared French-influenced country fare showcasing the best of Margaret River’s produce sourced from local farms, the kitchen garden and the freshest of seafood from nearby pristine oceans.
For those looking for something a little more casual enjoy something from our Lounge Menu in the comfort in the bar or the privacy of your suite.
BREAKFAST | Daily from 7.30am to 10am
Bookings essential for non residents
LOUNGE MENU | Monday to Saturday from 5 pm
Bookings essential for non residents
ROOM SERVICE MENU | Daily 10.30am to 9.30pm
For Reservations | Telephone: (08) 9755 6311
SUNDAY CHEF’S HARVEST DINNERS - February to December
Commencing at 6.30pm every Sunday our chefs will prepare a 3 course share menu created from the best of local and estate grown produce.
Download a copy of the Chef's Harvest Dinner menu.
CHEF'S LONG TABLE LUNCHES
Join the Long Table Lunch following our monthly cooking classes for a superb 3 course menu with wines. Private Tables for 8 are also available.
COOKING CLASS & LUNCH | From 11am to 3pm | $145 per person
CHEF'S LONG TABLE LUNCH ONLY | From 1pm to 3pm | $95 per person
Click HERE for Dates
SPECIAL EVENTS IN OUR RESTAURANT
EASTER WEEKEND LUNCHES
SATURDAY APRIL 20 + SUNDAY APRIL 21
Long weekends call for long lunches!
Cape Lodge agrees and is opening for a spot of Easter lunching.
Enjoy the best the season has to offer with French autumn classics such as mushroom gnocchi a la Parisienne, local Wagin duck confit + perfect apple tart.
Join us, won't you....
Easter Feast at the Lunch Club
Entree + Main Course | $75pp
Three Courses | $89pp
Includes a glass of bubbles on arrival
Lunch bookings available from 12.30 - 3pm
For bookings and enquiries please contact:
email@example.com | (08) 9755 6311
MEMORIES, MEDIA AND CHATEAUBRIAND
SUNDAY MAY 5 | 6.30pm | $175pp
Cape Lodge presents a lively evening of conversation, music + nosh-stalgia!
In collaboration with the Margaret River Readers & Writers Festival, we invite you to join acclaimed Australian journalist and broadcaster, Geraldine Doogue, in conversation with lapsed journalist, TV producer/presenter and writer,
Ian Parmenter. Both West Aussies, they will reflect on their early days in the Perth media landscape...and what has happened since!
The evening features a grand dinner prepared by Chef Tony Howell showcasing dishes from the 1970s + 80s including that divine classic, Chateaubriand, paired with top wines.
Add some live music and an exhibition of works by legendary political cartoonist
Paul Rigby and this promises to be an unmissable night.
All bookings to be made through the
Margaret River Readers & Writers Festival site CLICK HERE TO BOOK
STRINGS AND HIGH TEA @ THE CAPE LODGE MUSIC CLUB
WITH SLAVA AND SHARON GRIGORYAN: A CONCERT FOR GUITAR AND CELLO
Saturday June 1 | 12.30 - 4pm | $125pp
Don't miss this wonderful opportunity to see two of Australia's finest classical musicians - Slava and Sharon Grigoryan, perform an intimate daytime concert in Cape Lodge's lakeside restaurant. These virtuosos of guitar and cello will combine their talents to present works by Vivaldi, Granados, Piazzolla + more. After the concert, grab a glass of something delicious and enjoy a selection of high tea delicacies while you mingle with fellow Music Club guests.
Strings and High Tea
12.30 | Pre-concert aperitif
1.00 | Concert
2.30 to 4pm | High Tea Party
Smoked salmon blinis, pastries, charcuterie, scones, sandwiches, plus free flow bubbles, wine + beer
SEAFOOD AND SWING @ THE CAPE LODGE MUSIC CLUB
WITH THE JESSIE GORDON QUARTET
Sunday June 2 | 1 - 4pm | $175pp
We are thrilled to announce the next Cape Lodge Music Club event in conjunction with Jazz By The Bay.
Join us for a swinging seafood lunch with the internationally acclaimed
Jessie Gordon Quartet in cabaret at Cape Lodge's lakeside restaurant.
Sit back and enjoy some fantastic music whilst dining on a seafood feast prepared by our chefs.
If sitting proves too hard, dancing is permitted between the tables!
Ticket price includes musical performance, arrival glass of bubbles
+ 3 course lunch with wine.
All bookings to be made through the Jazz By The Bay site CLICK HERE TO BOOK