LAKESIDE RESTAURANT AND WINE LOUNGE
Long one of the great dining rooms in Western Australia the Cape Lodge Lakeside Restaurant offers classically prepared country fare showcasing the best of Margaret River’s produce sourced from local farms, our kitchen garden and the freshest of seafood direct from local fisherman and the pristine waters of the Indian Ocean.

BREAKFAST  | 7.30am to 10am 
A leisurely breakfast overlooking the brook has always been a highlight at Cape Lodge! Start with fresh fruit in season, house baked pastries and freshly squeezed orange juice followed by a superb cooked country breakfast selected from our menu.

DINNER IN THE RESTAURANT

Mondays
Restaurant + Wine Lounge Closed 

We recommend the following close by restaurants for dinner on Monday evenings
Yarri Restaurant and Bar & Lamonts at Smith Beach Resort

Tuesday, Wednesday and Sundays
CHEFS HARVEST DINNER | from 6.30pm

Our chefs will prepare a 3 course set share menu created from the best of local and estate grown produce. 
SAMPLE SEASONAL PRODUCE MENU

Thursday, Friday, Saturday | From 6pm               
Enjoy our daily changing 3 Course Menu or a 5 Course Chef's Tasting Menu prepared by our very own Chef Tone and Head Chef Rosie. Menus feature our sensational signature dishes created from locally sourced and home grown seasonal produce.
SAMPLE DINNER MENU 

Mondays | Restaurant Closed for Dinner  

For BOOKINGS email stay@capelodge.com.au or call +61 8 9755 6311
 

COOKING DEMONSTRATION WITH CHEF TONY HOWELL
(dates as per calendar below)  

Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!
Why not make a day of it and stay for lunch after the class - a 3 course seasonal menu featuring dishes based on the theme of the cooking class.
Cooking Demo + 3 Course Lunch  |  $175 per person  |  11.30am - 2.30pm
Cooking Demonstration Only | $95 per person  |  11.30am - 1pm


COOKING CLASS CALENDAR 2021
Bookings for Class + Lunch or Class Only available 

Summer Christmas Menu - December 11 BOOK HERE

HANDS-ON SEASONAL COOKING WITH CHEF TONY HOWELL
Exclusive private cooking classes
$395pp  |  11am – 2pm  |  4 -10 people

Due to popular demand, Cape Lodge is thrilled to offer a new private class option for 2021! Available for groups of 4 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert.  All dishes will involve basic techniques that can be used in many other recipes. 

For all Private Cooking Class bookings and availability please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311