SUNDAY MAY 5  |  6.30pm  |  $145pp

Cape Lodge presents a lively evening of conversation, music + nosh-stalgia!
In collaboration with the Margaret River Readers & Writers Festival, we invite you to join acclaimed Australian journalist and broadcaster, Geraldine Doogue, in conversation with lapsed journalist, TV producer/presenter and writer, Ian Parmenter.
Both West Aussies, they will reflect on their early days in the Perth media landscape...and what has happened since! 
The evening features a grand dinner prepared by Chef Tony Howell showcasing dishes from the 1970s + 80s including that divine classic, Chateaubriand, paired with top wines.
Add some live music and an exhibition of works by legendary political cartoonist Paul Rigby and this promises to be an unmissable night.

Bookings and enquiries directly with Cape Lodge BOOK HERE
Alternatively, to book through Margaret River Readers & Writers Festival
CLICK HERE

with Slava and Sharon Grigoryan: 
a concert for guitar and cello
The Cape Lodge Music Club
Saturday June 1  |  12.30 - 4pm  |  $125pp

Don't miss this wonderful opportunity to see two of Australia's finest classical musicians  - Slava and Sharon Grigoryan, perform an intimate daytime concert in Cape Lodge's lakeside restaurant. These virtuosos of guitar and cello will combine their talents to present works by Vivaldi, Granados, Piazzolla + more.

After the concert, grab a glass of something delicious and enjoy a selection of high tea delicacies from our kitchen while you mingle with fellow Music Club guests.

Strings and High Tea  
12.30  |  Pre-concert aperitif
1.00  |  Concert
2.30 to 4pm  |  High Tea Party
Smoked salmon blinis, pastries, charcuterie, scones, sandwiches plus free flow bubbles, wine + beer

For bookings and enquiries please contact:
stay@capelodge.com.au  |  (08) 9755 6311  

Seafood and Swing @ the Cape Lodge Music Club
with the Jessie Gordon Quartet
Sunday June 2  |  1 - 4pm  |  $175pp

We are thrilled to announce the next Cape Lodge Music Club event in conjunction with Jazz By The Bay.
Join us for a swinging seafood lunch with the internationally acclaimed Jessie Gordon Quartet in cabaret at Cape Lodge's lakeside restaurant. Sit back and enjoy some fantastic music whilst dining on a seafood feast prepared by our chefs. If sitting proves too hard, dancing is permitted between the tables!

Ticket price includes musical performance, arrival glass of bubbles + 3 course lunch with wine

All bookings to be made through the
Jazz By The Bay website CLICK HERE TO BOOK

"BASIC TRAINING" 1 DAY COURSE  
Private group bookings  | 4 person minimum

ESSENTIAL SKILLS FOR FABULOUS FEASTS 
On your next trip to the South West, why not book this intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell.
The perfect day for groups of foodie friends or colleagues!

Price: $395 per person

OUR 1 DAY BOOT CAMP INCLUDES

• Welcome tea, coffee & pastries
• Basic knife skills & care
• Vegetable cookery session
• Seafood selection prep & handling
• Meat cookery - different cuts & prep
• The art of perfect pastry class
• Late Lunch with fellow boot-campers
• Hands on instruction, recipes & Cape Lodge chef's apron

For all Bootcamp enquiries and hotel bookings please contact:
E: stay@capelodge.com.au  |  Tel: 61 8 9755 6311  

The perfect gift for Christmas or a special occasion

LODGE CLUB PACKAGE

Accommodation
Daily Breakfast
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas

Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00

E | stay@capelodge.com.au