SATURDAY APRIL 20 + SUNDAY APRIL 21

Long weekends call for long lunches!
Cape Lodge agrees and is opening for a spot of Easter lunching.
Enjoy the best the season has to offer with French autumn classics such as mushroom gnocchi a la Parisienne, local Wagin duck confit and perfect apple tart. Join us, won't you....
Easter Feast at the Lunch Club
Entree + Main Course  |  $75pp
Three Courses  |  $89pp
Includes a glass of bubbles on arrival

Lunch bookings available from 12.30 - 3pm 

For bookings and enquiries please contact:
stay@capelodge.com.au  |  (08) 9755 6311  

SUNDAY MAY 5  |  6.30pm  |  $175pp

Cape Lodge presents a lively evening of conversation, music + nosh-stalgia!
In collaboration with the Margaret River Readers & Writers Festival, we invite you to join acclaimed Australian journalist and broadcaster, Geraldine Doogue, in conversation with lapsed journalist, TV producer/presenter and writer, Ian Parmenter.
Both West Aussies, they will reflect on their early days in the Perth media landscape...and what has happened since! 
The evening features a grand dinner prepared by Chef Tony Howell showcasing dishes from the 1970s + 80s including that divine classic, Chateaubriand, paired with top wines.
Add some live music and an exhibition of works by legendary political cartoonist Paul Rigby and this promises to be an unmissable night.

All bookings to be made through the
Margaret River Readers & Writers Festival CLICK HERE

Seafood and Swing @ the Cape Lodge Music Club
with the Jessie Gordon Quartet
Sunday June 2  |  1 - 4pm  |  $175pp

We are thrilled to announce the next Cape Lodge Music Club event in conjunction with Jazz By The Bay.
Join us for a swinging seafood lunch with the internationally acclaimed Jessie Gordon Quartet in cabaret at Cape Lodge's lakeside restaurant. Sit back and enjoy some fantastic music whilst dining on a seafood feast prepared by our chefs. If sitting proves too hard, dancing is permitted between the tables!

Ticket price includes musical performance, arrival glass of bubbles + 3 course lunch with wine

All bookings to be made through the
Jazz By The Bay website CLICK HERE TO BOOK

"BASIC TRAINING" 1 DAY COURSE  
Private group bookings  | 4 person minimum

ESSENTIAL SKILLS FOR FABULOUS FEASTS 
On your next trip to the South West, why not book this intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell.
The perfect day for groups of foodie friends or colleagues!

Price: $395 per person

OUR 1 DAY BOOT CAMP INCLUDES

• Welcome tea, coffee & pastries
• Basic knife skills & care
• Vegetable cookery session
• Seafood selection prep & handling
• Meat cookery - different cuts & prep
• The art of perfect pastry class
• Late Lunch with fellow boot-campers
• Hands on instruction, recipes & Cape Lodge chef's apron

For all Bootcamp enquiries and hotel bookings please contact:
E: stay@capelodge.com.au  |  Tel: 61 8 9755 6311  

The perfect gift for Christmas or a special occasion

LODGE CLUB PACKAGE

Accommodation
Daily Breakfast
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas

Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00

E | stay@capelodge.com.au