Private Country House Hotel, Restaurant and Culinary Retreat in the heart of Margaret River Wine Country
Events | Experiences | Offers
SUMMER SEAFOOD SERIES
Celebrate seafood, summer + sunshine!
Join us throughout January and February
for a series of delicious seafood-focused events!
DATES FOR YOUR DIARY
COOKING WITH SEAFOOD CLASS + LUNCH
Saturday 16th February | 11am - 2.30pm
CULINARY BOOTCAMP 'SEAFOOD BASIC TRAINING'
Saturday 23rd February | 9.30am - 5pm
For all bookings and enquiries please contact:
Telephone: (08) 9755 6311
CULINARY BOOT CAMPS
"BASIC TRAINING" 1 DAY COURSE | 9.30am to 5pm
ESSENTIAL SKILLS FOR FABULOUS FEASTS
An intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade.
Price: $395 per person
OUR 1 DAY BOOT CAMP INCLUDES
- Welcome tea, coffee & pastries
- Basic knife skills & care
- Vegetable cookery session
- Seafood selection prep & handling
- Meat cookery - different cuts & prep
- The art of perfect pastry class
- Late Lunch with fellow boot-campers
- Hands on instruction, recipes & Cape Lodge chef's apron
You will return home with fantastic culinary confidence and a whole new repertoire of dishes to recreate for family and friends!!
$100 discount when you book Bed + Bootcamp
For Bootcamp tickets and hotel room bookings please contact:
Telephone: 61 8 9755 6311
The perfect gift for Christmas or a special occasion
LODGE CLUB PACKAGE
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas
Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00