Private Country House Hotel, Restaurant and Culinary Retreat in the heart of Margaret River Wine Country
Events | Experiences | Offers
SUMMER SEAFOOD SERIES
Celebrate seafood, summer + sunshine!
Join us throughout January and February
for a series of delicious seafood-focused events!
DATES FOR YOUR DIARY
SEAFOOD AND CHAMPAGNE LUNCH
with Franck Bonville Champagnes
Saturday 12th January | 12.30pm
SUNSET CONCERT with Beautifully Mad
Sunday 13th January | 5 - 7pm
Post-concert Seafood Supper option | 7.30pm
BBQ SEAFOOD COOKING CLASS + LUNCH
Saturday 19th January | 11am
AUSTRALIA DAY SEAFOOD BBQ + CHAMPAGNE
Saturday 26th January | 12.30pm
COOKING WITH SEAFOOD CLASS + LUNCH
Saturday 18th February | 11am - 2.30pm
For all bookings and enquiries please contact:
stay@capelodge.com.au
Telephone: (08) 9755 6311
SEAFOOD + CHAMPAGNE LUNCH with Franck Bonville Champagnes
Saturday January 12th | 12.30pm
Indulge in a 5 course seafood lunch matched with 5 Grand Cru champagnes presented by Olivier Bonville of Franck Bonville Champagnes.
Franck Bonville is a small family-owned Champagne producer, who grow their chardonnay grapes in premium Grand Cru vineyards. They have been producing their distinctive and expressive Blancs de Blancs champagnes since 1903.
We are excited to welcome Oliver Bonville to the Cape Lodge restaurant for this sensational lunch.
Olivier represents the fourth generation of his family's business, and over the course of the afternoon he will introduce the wines and give some history and context about the Bonville champagne house.
These beautiful champagnes will be expertly matched by our chefs with fantastic Australian seafood dishes. This is sure to be a delicious experience for all and a wonderful start to 2019!
$175pp | 5 course lunch + 5 Grand Cru Champagnes
MENU (sample only)
Seafood and Champagne Lunch with Franck Bonville
On arrival
Pissaladière tart
Freshly shucked rock oysters
Champagne Franck Bonville Brut Blanc de Blancs NV
Snow crab salad
Watercress purée, lemon, cured egg yolk
Champagne Franck Bonville Brut Millesimé 2012
Southwest fish
Risoni, mussels, saffron, preserved lemon
Champagne Franck Bonville Brut Millesimé 2008 Magnum
Lilydale chicken roulade
Prawn, scallop and dill stuffing, fennel, asparagus
Champagne Franck Bonville Brut Millesimé 2010
Mille-feuille
Berry compote, orange crème patissiere
Champagne Franck Bonville Rosé NV
For all bookings and enquiries please contact:
stay@capelodge.com.au
Telephone: (08) 9755 6311
SUNSET CONCERT with BEAUTIFULLY MAD
Sunday 13th January
Concert 5 - 7pm | Seafood Supper 7.30pm
Join us on the lawn for a beautiful sunset concert of acoustic jazz, folk and blues performed by two of Australia’s finest singer-songwriters, Tony King + Nina Vox.
Relax by the lake on Cape Lodge’s picturesque estate and enjoy fantastic music, with a selection of wine available from our pop-up bar. BYO rugs, lawn chairs + picnic food.
Post-Concert Seafood Supper
After the concert, why not make your way to the Cape Lodge restaurant for a delicious 2 course Seafood Supper.
Sunset Concert only
$65pp | includes 2 hour concert + a glass of bubbles on arrival
Concert + Seafood Supper Package
$140pp | includes 2 hour concert + a glass of bubbles on arrival;
2 course seafood supper + a glass of Cape Lodge wine.
For all bookings and enquiries please contact:
stay@capelodge.com.au
Telephone: (08) 9755 6311
AUSTRALIA DAY SEAFOOD BBQ + CHAMPAGNE
Saturday 26th January | 12.30pm
Celebrate the holiday weekend in delicious style with some super fresh Australian seafood, cooked perfectly on the BBQ and washed down with the glorious champagne of Ruinart.
Enjoy this relaxed lunch in Cape Lodge’s lakeside restaurant, with 2 hours of free flow champagne and our chefs throwing prawns, marron, scallops, and WA fish on the barbie, with wonderful accompaniments.
$145pp | Seafood selection + 2 hours of Ruinart Champagne
$95pp | Seafood selection only
For all bookings and enquiries please contact:
stay@capelodge.com.au
Telephone: (08) 9755 6311
CULINARY BOOT CAMPS
"BASIC TRAINING" 1 DAY COURSE | 9.30am to 5pm
ESSENTIAL SKILLS FOR FABULOUS FEASTS
An intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade.
Price: $395 per person
OUR 1 DAY BOOT CAMP INCLUDES
- Welcome tea, coffee & pastries
- Basic knife skills & care
- Vegetable cookery session
- Seafood selection prep & handling
- Meat cookery - different cuts & prep
- The art of perfect pastry class
- Late Lunch with fellow boot-campers
- Hands on instruction, recipes & Cape Lodge chef's apron
You will return home with fantastic culinary confidence and a whole new repertoire of dishes to recreate for family and friends!!
$100 discount when you book Bed + Bootcamp
For Bootcamp tickets and hotel room bookings please contact:
stay@capelodge.com.au
Telephone: 61 8 9755 6311
GIFT VOUCHER
The perfect gift for Christmas or a special occasion
LODGE CLUB PACKAGE
Accommodation
Daily Breakfast
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas
Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00