Private Country House Hotel, Restaurant and Culinary Retreat in the heart of Margaret River Wine Country
Events | Experiences | Offers
TRUFFLE SEASON HAS ARRIVED!
COOKING DEMONSTRATIONS GET THE TRUFFLE TREATMENT
WITH CHEF TONY HOWELL
Saturday June 15 | BLACK TRUFFLE AND MUSHROOM
The natural partnership of fungus-friends truffles and mushrooms is explored in this class. Kick start winter with some delicious recipe inspiration, including the Cape Lodge signature truffle and mushroom risotto.
Saturday July 13 | BASTILLE DAY – VIVE LA TRUFFE!
Its hard to consider truffles without thinking of French food, and with the annual Bastille celebrations of all things Gallic each July, join this class for some great French classic dishes with truffles as their key ingredient. C’est delicieux!
Saturday August 10 | TRUFFLES, GLORIOUS TRUFFLES
In this final class of the season, learn to make a truffle-based entrée, main and dessert, plus some great tips on truffle flavour-matching friends and foes. Think of this as your truffle 101!
Our ever-popular Saturday cooking demos all include fantastic recipes and essential kitchen tips, and finish with a superb
3-course lunch in the Cape Lodge Restaurant. Book early!
Classes commence at 11am | Lunch from 1pm-2.30pm
Cooking Demo + Lunch | $145 pp including Cape Lodge Wines
Long Table Lunch only | $95 pp including Cape Lodge Wines
A DAY AT THE TRUFFLE KERFUFFLE
Sat June 22 + Sun June 23
9am - 5pm
Be part of the ultimate truffle celebration at Truffle Kerfuffle, Manjimup's annual festival now in its 9th year. Travel to the festival in style in a luxury 6-seater Mercedes Viano.
Enjoy a day at the Festival Village - the place to smell, taste, buy and learn about black truffle and Southern Forests wine and produce. Explore + taste your way through the regional marketplace, buy fresh truffles and gourmet products, sample Southern Forests wine and cider, and dig into delicious truffle-laden food.
$220pp | 6 places available each day
Price includes transfer + Festival entry
Departs 9am, returns 5.30pm.
The perfect gift for Christmas or a special occasion
LODGE CLUB PACKAGE
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas
Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00
CULINARY BOOT CAMP
"BASIC TRAINING" 1 DAY COURSE
Private group bookings | 4 person minimum
ESSENTIAL SKILLS FOR FABULOUS FEASTS
On your next trip to the South West, why not book this intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell.
The perfect day for groups of foodie friends or colleagues!
Price: $395 per person
OUR 1 DAY BOOT CAMP INCLUDES
- Welcome tea, coffee & pastries
- Basic knife skills & care
- Vegetable cookery session
- Seafood selection prep & handling
- Meat cookery - different cuts & prep
- The art of perfect pastry class
- Late Lunch with fellow boot-campers
- Hands on instruction, recipes & Cape Lodge chef's apron
For all Bootcamp enquiries and hotel bookings please contact:
E: firstname.lastname@example.org | Tel: 61 8 9755 6311