Cape Lodge Dining
For reservations in our
Restaurant + Wine Lounge
Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared country fare showcasing the best of Margaret River’s produce sourced from local farms, our kitchen garden and the freshest of seafood direct from local fisherman and pristine waters of the Indian Ocean.
For those looking for something a little more casual, enjoy our grazing style Vineyard Platters served in the lakeside lounge, in the privacy of your suite or picnic style within our beautiful estate.
BREAKFAST | 8am to 10am
A leisurely breakfast overlooking the brook has always been a highlight at Cape Lodge! Start with fresh fruit in season, pastries and freshly squeezed orange juice fooled by a cooked country breakfast selected from our menu.
DINNER IN THE RESTAURANT
Wednesday and Sundays
SEASONAL PRODUCE DINNER | from 6.30pm
Our chefs will prepare a 3 course share menu created from the best of local and estate grown produce.
SAMPLE SEASONAL PRODUCE MENU
Thursday, Friday, Saturday | From 6pm
Enjoy our daily changing 2 or 3 Course Menu or a 5 Course Chefs Tasting Menu prepared by our very own Chef Tone and Head Chef Rosie.
Menus will feature some of Tony and Rosie’s sensational signature dishes created from the amazing array of local and home grown produce with a strong seasonal focus.
SAMPLE DINNER MENU
LUNCH IN THE WINE LOUNGE
Spend a relaxing afternoon in our lakeside lounge and deck - try our signature Cape Lodge Vineyard Platter, local cheeses or charcuterie, whilst sipping Cape Lodge Estate Wines or other local vinos. Cellar Door prices available on
take-home Estate Wine purchases.
SAMPLE WINE LOUNGE MENU
For lunch and dinner reservations please BOOK HERE
COOKING DEMONSTRATION WITH CHEF TONY HOWELL
Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!
Cooking Demonstrations | 11.30am - 1pm
$95 per person
COOKING DEMO CALENDAR 2021
The Seafood BBQ - February 20
The Art of Fish - March 20
Best Ever Seafood Recipes - April 17
The French Seafood Table - May 15
HANDS-ON SEASONAL COOKING WITH CHEF TONY HOWELL
Exclusive private cooking classes
$395pp | 11am – 2pm | 2 -10 people
Due to popular demand, Cape Lodge is thrilled to offer a new private class option for 2020! Available for groups of 2 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert. All dishes will involve basic techniques that can be used in many other recipes.
For all cooking class bookings and further info please contact:
E: email@example.com | T: 08 9755 6311