Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared country fare showcasing the best of Margaret River’s produce sourced from local farms, our kitchen garden and the freshest of seafood direct from local fisherman and pristine waters of the Indian Ocean.

For those looking for something a little more casual, enjoy our grazing style Vineyard Platters served in the lakeside lounge, in the privacy of your suite or picnic style within our beautiful estate.

BREAKFAST | from 8am to 10.30am
Bookings essential  - Subject to availability

LIGHT LUNCH |  Friday to Sunday from 12.30pm to 3.30pm

Bookings essential  

DINNER |  Thursday to Sunday nights | from 6.30pm
Enjoy our daily changing 3 Course/ 2 Choice Menu prepared by our very own Chef Tone and Head Chef Rosie. Menus will feature some of Tony and Rosie’s sensational signature dishes created from the amazing array of  local and home grown produce with a strong seasonal focus

CLICK HERE for sample menu
Bookings essential

Commencing from 6.30pm every Sunday our chefs will prepare a 3 course share menu created from the best of local and estate grown produce.

For dining bookings and further info please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311

Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell. Follow with an optional vineyard platter lunch and superb Cape Lodge wine. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!

Cooking Demonstration  |  11am - 1pm
$125 per person 
Vineyard Platter Lunch  |  From 1pm
$60 per person including a glass of selected Cape Lodge wines

Exclusive private cooking classes
$375pp  |  10am – 4pm  |  2 -10 people

Due to popular demand, Cape Lodge is thrilled to offer a new private class option for 2020! Available for groups of 2 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert.  All dishes will involve basic techniques that can be used in many other recipes. After the class, you'll sit down with your group and feast on all you’ve made, with dishes accompanied by Cape Lodge wine of course! 

For all cooking class bookings and further info please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311