Cape Lodge Dining
LAKESIDE RESTAURANT AND WINE LOUNGE
Long one of the great dining rooms in Western Australia the Cape Lodge Lakeside Restaurant offers classically prepared country fare showcasing the best of Margaret River’s produce sourced from local farms, our kitchen garden and the freshest of seafood direct from local fisherman and the pristine waters of the Indian Ocean.
BREAKFAST | 7.30am to 10am
A leisurely breakfast overlooking the brook has always been a highlight at Cape Lodge! Start with fresh fruit in season, house baked pastries and freshly squeezed orange juice followed by a superb cooked country breakfast selected from our menu.
DINNER IN THE RESTAURANT
Wine Lounge | from 5pm to 8.30pm
Vineyard Dinner Platters available | $95 for 2
Wednesday and Sundays
CHEFS HARVEST DINNER | from 6.30pm
Our chefs will prepare a 3 course set share menu created from the best of local and estate grown produce.
SAMPLE SEASONAL PRODUCE MENU
Thursday, Friday, Saturday | From 6pm
Enjoy our daily changing 3 Course Menu or a 5 Course Chef's Tasting Menu prepared by our very own Chef Tone and Head Chef Rosie. Menus feature our sensational signature dishes created from locally sourced and home grown seasonal produce.
SAMPLE DINNER MENU
Mondays | Restaurant Closed for Dinner |
For reservations email firstname.lastname@example.org or call +61 8 9755 6311
COOKING DEMONSTRATION WITH CHEF TONY HOWELL
(dates as per calendar below)
Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!
Why not make a day of it and stay for lunch after the class - a 3 course seasonal menu featuring dishes based on the theme of the cooking class.
Cooking Demo + 3 Course Lunch | $195 per person | 11.30am - 2.30pm
Cooking Demonstration Only | $95 per person | 11.30am - 1pm
COOKING CLASS CALENDAR 2021
Bookings for Class + Lunch or Class Only available
French Winter Cookery - August 14 BOOK HERE
The Art of Fish - September 11 BOOK HERE
Best Ever Seafood Recipes - October 9 BOOK HERE
French Bistro Classics - November 6 BOOK HERE
Summer Christmas Menu - December 11 BOOK HERE
HANDS-ON SEASONAL COOKING WITH CHEF TONY HOWELL
Exclusive private cooking classes
$395pp | 11am – 2pm | 4 -10 people
Due to popular demand, Cape Lodge is thrilled to offer a new private class option for 2021! Available for groups of 4 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert. All dishes will involve basic techniques that can be used in many other recipes.
For all cooking class bookings and further info please contact:
E: email@example.com | T: 08 9755 6311