THE CAPE LODGE  RESTAURANT 
Long one of the great dining rooms in Western Australia the Cape Lodge Lakeside Restaurant offers classically prepared country fare showcasing the best of Margaret River’s produce sourced from local farms, our kitchen garden and the freshest of seafood direct from local fisherman and the pristine waters of the Indian Ocean.

BREAKFAST  | 7.30am to 10am 
A leisurely breakfast overlooking the brook has always been a highlight of staying at Cape Lodge! Start with fresh fruit in season, house baked pastries and freshly squeezed orange juice followed by a superb cooked country breakfast selected from our a la carte menu.

DINNER IN THE RESTAURANT

Tuesday to Sundays from 6.30pm
Choose from either:

Our 4 OR 6 course daily changing Chefs' Harvest Menu  features a selection of some of our favourite seasonal signature dishes

4 Course Chefs Harvest Menu | $110pp
6 Course Tasting Menu | $145pp

RESTAURANT RESERVATIONS 

Please contact us directly for restaurant bookings:
E: stay@capelodge.com.au
T: 08 9755 6311


MONDAYS - Restaurant Closed

We recommend the following close by restaurants for dinner -
Yarri Restaurant + Bar in Dunsborough and Lamonts at Smiths Beach Resort. Alternatively, pre order a Cape Lodge Vineyard Hamper to be enjoyed in the privacy of your room or takeaway picnic style!
 
SAMPLE 4 COURSE CHEFS' HARVEST MENU

SAMPLE 6 COURSE CHEFS' TASTING MENU
 

COOKING DEMONSTRATION WITH CHEF TONY HOWELL
Working with seasonal local produce, discover some kitchen tips and recipes from Chef Tony Howell. Fantastically fun and informative, our Saturday cooking demos are wildly popular, so book early!
Why not make a day of it and stay for lunch after the class - a 3 course seasonal menu featuring dishes based on the theme of the cooking class.
Cooking Demo + 3 Course Lunch
$175 per person  |  11.30am - 2.30pm
Cooking Demonstration Only
$95 per person  |  11.30am - 1pm


COOKING CLASS CALENDAR 2022 - COMING SOON!

HANDS-ON SEASONAL COOKING WITH CHEF TONY HOWELL
Exclusive private cooking classes
$395pp  |  11am – 2pm  |  4 -10 people

Due to popular demand, Cape Lodge is thrilled to offer a new private class option for 2021! Available for groups of 4 - 10 people, our private cooking classes are perfect for family, friends or corporate retreats. Unlike the Saturday Demo, our private classes are hands-on, so be prepared to roll up your sleeves! Tony will provide step by step tuition in the making of a superb seasonal meal, featuring entrée, main and dessert.  All dishes will involve basic techniques that can be used in many other recipes. 

For all Private Cooking Class bookings and availability please contact:
E: stay@capelodge.com.au   |   T: 08 9755 6311