Long one of the great dining rooms in Western Australia Cape Lodge offers classically prepared French-influenced country fare showcasing the best of Margaret River’s produce sourced from local farms, the kitchen garden and the freshest of seafood from nearby pristine oceans.

For those looking for something a little more casual enjoy something from our Lounge Menu in the comfort in the bar or the privacy of your suite.

BREAKFAST | Daily from 7.30am to 10 am

DINNER | Daily from 6 pm
Sunday Evenings Chef's Harvest Dinner | Feb to Dec

LOUNGE MENU | Monday to Saturday from 5 pm

ROOM SERVICE MENU | Daily 10.30am to 9.30pm

Download a copy of theDinner Menu

For Reservations – Telephone: (08) 9755 6311

SUNDAY CHEF’S HARVEST DINNERS - February to December
Commencing at 6.30pm every Sunday our chefs will prepare a 3 course share menu created from the best of local and estate grown produce.

Download a copy of the Chef's Harvest Dinner menu.
 

CHEF'S  LONG TABLE LUNCHES
Join the Long Table Lunch following our monthly cooking classes  for a  superb 3 course menu with wines. Private Tables for 8 are also available.

COOKING CLASS & LUNCH | From 11am to 3pm $145 per person

CHEF'S LONG TABLE LUNCH ONLY |  From 1pm to 3pm | $95 per person

Click HERE for Dates

 

 

 

 

SPECIAL EVENTS IN OUR RESTAURANT

 

EASTER WEEKEND LUNCHES
SATURDAY APRIL 20 + SUNDAY APRIL 21

Long weekends call for long lunches!
Cape Lodge agrees and is opening for a spot of Easter lunching.
Enjoy the best the season has to offer with French autumn classics such as mushroom gnocchi a la Parisienne, local Wagin duck confit + perfect apple tart.
Join us, won't you....

Easter Feast at the Lunch Club
Entree + Main Course  |  $75pp
Three Courses  |  $89pp
Includes a glass of bubbles on arrival

Lunch bookings available from 12.30 - 3pm 

For bookings and enquiries please contact:
stay@capelodge.com.au  |  (08) 9755 6311  

 

MEMORIES, MEDIA AND CHATEAUBRIAND
SUNDAY MAY 5  |  6.30pm  |  $175pp

Cape Lodge presents a lively evening of conversation, music + nosh-stalgia!
In collaboration with the Margaret River Readers & Writers Festival, we invite you to join acclaimed Australian journalist and broadcaster, Geraldine Doogue, in conversation with lapsed journalist, TV producer/presenter and writer,
Ian Parmenter.

Both West Aussies, they will reflect on their early days in the Perth media landscape...and what has happened since! 
The evening features a grand dinner prepared by Chef Tony Howell showcasing dishes from the 1970s + 80s including that divine classic, Chateaubriand, 
paired with top wines.
Add some live music and an exhibition of works by legendary political cartoonist
Paul Rigby and this promises to be an unmissable night.

All bookings to be made through the Margaret River Readers & Writers Festival   |   CLICK HERE