"The cuisine is uncomplicated, letting the flavours speak for themselves."

Tony Howell,
Executive Chef.

Cape Lodge Restaurant

The magnificent Lakeside Restaurant sits over the main lake and features a wide over water alfresco decking, sumptuous guest lounge and 2 executive boardrooms.

Exclusively for Guests and friends of the hotel, the restaurant's major feature is the 14,000 bottle temperature controlled cellar and wine list featuring 150 premium Margaret River and back vintage wines.

Executive Chef, Tony Howell places an emphasis on using only the freshest local produce and changes the menu each day.

To ensure guests receive only the best possible dining experience, there are only limited bookings each evening, so reservations are essential.

Please check opening times which may vary according to the season.


Breakfast

Enjoy a leisurely breakfast served from 8.00am to 10.30am daily in the lake-side restaurant or the privacy of your own suite.

May we tempt you with our house smoked salmon and soft poached eggs, served on grilled bruscetta with a tomato, lime and corn salsa.

Enjoy!

Picnic hampers are also available to enjoy amidst the sweeping gardens or whilst touring the region.