Restaurant

Cape Lodge Margaret River

Cape Lodge Blog


Category: Restaurant

  • Recipe : Marron Thermidor

    Love Lobster Thermidor? At our recent Gourmet Retreat Cooking Class, 'Cooking with Marron', Executive Chef Elfwing shared his take on this timeless classic French dish. . Think of a light yet rich mixture of cooked marron meat, egg yolk ...

    READ MORE

  • Recipe: Twice Baked Blue Swimmer Crab Soufflé

    Making a Soufflé may seem like a daunting task, but at our recent Gourmet Retreat Cooking Class, 'The Art of Soufflé', Executive Chef Elfwing proved that anyone can rise to the occasion. Recipe: Twice Baked Blue Swimmer Crab Souf ...

    READ MORE

  • Recipe: Truffle Butter

    Truffle season is coming to an end, but the Truffle & Wine Co. (TWC) have decadent products that ensure you can enjoy the flavour of truffles all year round. . Executive Chef Michael Elfwing combines TWC's truffle & mushroom tapen ...

    READ MORE

  • COOKING CLASS & LONG TABLE LUNCH

    Our Executive Chef Michael Elfwing has worked in some of the World's best kitchens including Heston Blummenthals' Fat Duck and Cheong Liew's Grange. Michael, whose culinary training is French, enjoys modern regional cuisine and has create ...

    READ MORE

  • Cape Lodge Breakfast – The Sunday Times Magazine

                            GAIL Williams enjoyed the tempting delights of a boutique breakfast at the grand Cape Lodge, Yallingup. For ...

    READ MORE