Restaurant

Cape Lodge Margaret River

Cape Lodge Blog


Category: Restaurant

  • Recipe: Twice Baked Blue Swimmer Crab Soufflé

    Making a Soufflé may seem like a daunting task, but at our recent Gourmet Retreat Cooking Class, 'The Art of Soufflé', Executive Chef Elfwing proved that anyone can rise to the occasion. Recipe: Twice Baked Blue Swimmer Crab Souf ...

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  • Recipe: Truffle Butter

    Truffle season is coming to an end, but the Truffle & Wine Co. (TWC) have decadent products that ensure you can enjoy the flavour of truffles all year round. . Executive Chef Michael Elfwing combines TWC's truffle & mushroom tapen ...

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  • COOKING CLASSES WITH MICHAEL ELFWING

    A New Lunch Experience at Cape Lodge-Cooking Class & Long Table Lunch   Our Executive Chef Michael has worked in some of the World's best kitchens including Heston Blummenthals' Fat Duck and Cheong Liew's Grange. Michael, whose cu ...

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  • Cape Lodge Breakfast – The Sunday Times Magazine

                            GAIL Williams enjoyed the tempting delights of a boutique breakfast at the grand Cape Lodge, Yallingup. For ...

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