Private Country House Hotel, Restaurant and Culinary Retreat in the heart of Margaret River Wine Country
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CELEBRATE AUTUMN APPETITES AT CAPE LODGE
Autumn in the South West has never tasted better with these delicious events at Cape Lodge.
From the ever popular Saturday cooking classes, to long lunches in our restaurant over Easter, we've got all appetites covered!
Autumn 2019 Cooking Class Calendar:
Culinary Bootcamp 'Basic Training'
March 23 | 9.30am - 5pm
The Art of Fish | Cooking demo + long table lunch
April 13 | 11am - 2.30pm
French Food Made Easy | Cooking demo + long table lunch
May 11 | 11am - 2.30pm
For bookings and enquiries please contact:
stay@capelodge.com.au | (08) 9755 6311
EASTER WEEKEND LUNCHES
SATURDAY APRIL 20 + SUNDAY APRIL 21
Long weekends call for long lunches!
Cape Lodge agrees and is opening for a spot of Easter lunching.
Enjoy the best the season has to offer with French autumn classics such as mushroom gnocchi a la Parisienne, local Wagin duck confit and perfect apple tart. Join us, won't you....
Easter Feast at the Lunch Club
Entree + Main Course | $75pp
Three Courses | $89pp
Includes a glass of bubbles on arrival
Lunch bookings available from 12.30 - 3pm
For bookings and enquiries please contact:
stay@capelodge.com.au | (08) 9755 6311
MEMORIES, MEDIA AND CHATEAUBRIAND
SUNDAY MAY 5 | 6.30pm | $175pp
Cape Lodge presents a lively evening of conversation, music + nosh-stalgia!
In collaboration with the Margaret River Readers & Writers Festival, we invite you to join acclaimed Australian journalist and broadcaster, Geraldine Doogue, in conversation with lapsed journalist, TV producer/presenter and writer, Ian Parmenter.
Both West Aussies, they will reflect on their early days in the Perth media landscape...and what has happened since!
The evening features a grand dinner prepared by Chef Tony Howell showcasing dishes from the 1970s + 80s including that divine classic, Chateaubriand, paired with top wines.
Add some live music and an exhibition of works by legendary political cartoonist Paul Rigby and this promises to be an unmissable night.
All bookings to be made through the
Margaret River Readers & Writers Festival CLICK HERE
CULINARY BOOT CAMPS
"BASIC TRAINING" 1 DAY COURSE | 9.30am to 5pm
Next Bootcamp - Saturday March 23rd. Book now!
New for 2019 | Private group Bootcamp bookings available
ESSENTIAL SKILLS FOR FABULOUS FEASTS
An intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade.
Price: $395 per person
OUR 1 DAY BOOT CAMP INCLUDES
- Welcome tea, coffee & pastries
- Basic knife skills & care
- Vegetable cookery session
- Seafood selection prep & handling
- Meat cookery - different cuts & prep
- The art of perfect pastry class
- Late Lunch with fellow boot-campers
- Hands on instruction, recipes & Cape Lodge chef's apron
Return home with fantastic culinary confidence and a whole new repertoire of dishes to recreate for family and friends!!
$100 discount when you book Bed + Bootcamp
For Bootcamp tickets and hotel room bookings please contact:
E: stay@capelodge.com.au | Tel: 61 8 9755 6311
GIFT VOUCHER
The perfect gift for Christmas or a special occasion
LODGE CLUB PACKAGE
Accommodation
Daily Breakfast
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas
Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00