A Private Country House Hotel with 22 Rooms, Restaurant & Vineyard in the heart of Margaret River Wine Country
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The Grigoryan Brothers concert + high tea party @ the Cape Lodge Music Club
SUNDAY 23rd SEPTEMBER, 12.30pm
The new Cape Lodge Music Club kicks off with a superstar concert!
Internationally celebrated guitarists the Grigoryan Brothers play an intimate concert in the Cape Lodge restaurant as part of their Australian tour.
Slava and Leonard Grigoryan are counted amongst the best musicians of their generation, enthralling audiences with the energy of their performances - a stylistic mix of classical, jazz and contemporary world music.
All Music Club guests are invited to join us at noon in the bar for a pre-concert aperitif. Then take a seat and enjoy the hypnotic guitar skills of the Grigoryans as they showcase a new repertoire of music from their latest album, Songs Without Words.
After the performance, mingle with your fellow concert goers and the Grigoryans at our High Tea Party - enjoy delicious morsels from our kitchen, free flow bubbles, wines and local beers.
MUSIC CLUB DETAILS
Sunday 23rd September
12.30pm
Pre Concert Aperitif
1pm
Grigoryan Brothers Concert
2.30pm to 4pm
High Tea Party
Smoked salmon blinis, pastries, charcuterie, scones, finger sandwiches + free flow bubbles, wine + beer
Book a room and enjoy some Cape Lodge comfort + hospitality. Music Club guests receive a $100 discount per night on rooms.
Concert + Aperitif | $85pp
Concert + Aperitif+ High Tea | $125pp
Book a room and enjoy some Cape Lodge comfort + hospitality. Receive a $100 room discount per night for Music Club guests
For both Music Club tickets and hotel room bookings please contact:
Email | events@capelodge.com.au Telephone | 61 89 755 6311
Sunday Lunch with Stephanie Alexander AO
SATURDAY 7th OCTOBER
Join pioneer of the Australian food scene, Stephanie Alexander AO for a fabulous Sunday lunch at Cape Lodge!
It is an absolute pleasure to host Stephanie in conversation as we celebrate the launch of her new book - The Cook's Apprentice.
Aimed at budding cooks of all ages, The Cook's Apprentice is sure to be another invaluable resource in Australian kitchens and the perfect partner to her previous work The Cook's Companion.
The afternoon will be hosted by Ian Parmenter OAM - a great champion of Australian food and the Western Australian Ambassador for The Stephanie Alexander Kitchen Garden. This unique event promises to inspire and entertain all at the table!
Enjoy a magical afternoon of conversation over a delicious Sunday lunch featuring recipes from her brand new book.
Join us, wont you......
When | 12.30pm, Sunday October 7th
Where | The Cape Lodge Restaurant
Price | $95 per person
What's included | 3-course lunch, wine + conversation with Stephanie Alexander, hosted by Ian Parmenter
Extras | Signed books available for purchase on the day
SKETCH & PAINT ART ESCAPE with Fi Wilkie
SATURDAY 3rd + SUNDAY 4th NOVEMBER
SATURDAY 1st + SUNDAY 2nd DECEMBER
Easels at the ready!
Explore your artistic side and spend a fun and inspiring weekend at Cape Lodge in the company of local artist and experienced teacher, Fi Wilkie.
Kick things off with a painting workshop on Saturday afternoon - a hands-on class where you'll learn the joys of water colour painting whilst sharing some cheese and Cape Lodge wine.
Then spend a perfect Sunday morning with Fi exploring the Cape Lodge grounds in a guided sketchbook session. Taking inspiration from the natural shapes and colours around you, your sketchbook will soon be alive with your own sketch-stories.
Whatever your artistic capabilities you will be assisted and encouraged through every brushstroke. With Fi's practical "How To" approach, building creative skills and confidence is a breeze!
Weekend Price: $295 per person
SKETCH + PAINT ESCAPE INCLUSIONS
- Saturday and Sunday Classes
- All art materials + painting apron for use in classes
- Hands-on expert instruction
- Glass of wine + cheese to enjoy during Saturday's painting class
- Take home sketchbook, plus Fi's 'How To' booklet of tips and tricks, and your own ready to frame painting
Save $100 per night when you book to stay at Cape Lodge!!
For Art Escape tickets and hotel room bookings please contact:
stay@capelodge.com.au
Telephone: 61 89 755 6311
HEALTHY COOKING WITH SPICES presented by Sarina Kamini
Cooking Demonstration + Long Table Lunch
October 20th | 11am | Cape Lodge Restaurant
As part of our cooking class calendar this October we are excited to announce guest presenter Sarina Kamini and her HEALTHY COOKING WITH SPICES demonstration cooking class + lunch.
Sarina is an Australian-Kashmiri author who lives and writes in Margaret River.
A former food + culture journalist, she worked for fifteen years in newspapers, food guides and magazines in Paris, Edinburgh, Los Angeles, Melbourne, Sydney and Barcelona.
Her first book, Spirits in a Spice Jar, was published May 2018 by Westland Books.
Join this fantastic day and explore the art of spice balance, learn Kashmiri cooking techniques, share a wonderful lunch and take home traditional Kashmiri recipes.
Sarina will introduce the health benefits of spices, beginning with how to balance spice flavours and their effects on the palate and finishing with the creation of a traditional Kashmiri banquet.
After the cooking demonstration, enjoy lunch in the Cape Lodge restaurant with dishes that celebrate the magic of these spices.
Join us, wont you......
When | 11am, Saturday October 20th
Where | The Cape Lodge Restaurant
Price | $145 per person
What's included | presentation on spices and cooking demonstration, long table lunch + Cape Lodge wine
For bookings contact
stay@capelodge.com.au or telephone 08 9755 6311
NEW CULINARY BOOT CAMPS
" BASIC TRAINING"- 1 DAY COURSE | 9.30AM to 5PM
SATURDAY 29th SEPTEMBER - only 2 places left!!
SATURDAY 24TH NOVEMBER-Book Early
ESSENTIAL SKILLS FOR FABULOUS FEASTS
An intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell and the Cape Lodge kitchen brigade.
Price: $395 per person
OUR 1 DAY BOOT CAMP INCLUDES
- Welcome tea, coffee & pastries
- Basic knife skills & care
- Vegetable cookery session
- Seafood selection prep & handling
- Meat cookery - different cuts & prep
- The art of perfect pastry class
- Late Lunch with fellow boot-campers
- Hands on instruction, recipes & Cape Lodge chef's apron
You will return home with fantastic culinary confidence,and a whole new repertoire of dishes to recreate for family and friends!!
$100 discount when you book Bed + Bootcamp
For Bootcamp tickets and hotel room bookings please contact:
stay@capelodge.com.au
Telephone: 61 89 755 6311
GIFT VOUCHER
The perfect gift for Christmas or a special occasion
LODGE CLUB PACKAGE
Accommodation
Daily Breakfast
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks, craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas
Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00