Private Country House Hotel, Restaurant and Culinary Retreat in the heart of Margaret River Wine Country
Life at The Lodge
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TRUFFLE SEASON HAS ARRIVED!
COOKING DEMONSTRATIONS GET THE TRUFFLE TREATMENT
WITH CHEF TONY HOWELL
Saturday August 10 | TRUFFLES, GLORIOUS TRUFFLES
In this final class of the season, learn to make a truffle-based entrée, main and dessert, plus some great tips on truffle flavour-matching friends and foes. Think of this as your truffle 101!
Our ever-popular Saturday cooking demos all include fantastic recipes and essential kitchen tips, and finish with a superb
3-course lunch in the Cape Lodge Restaurant. Book early!
Classes commence at 11am | Lunch from 1pm-2.30pm
Cooking Demo + Lunch | $145 pp including Cape Lodge Wines
Long Table Lunch only | $95 pp including Cape Lodge Wines
TRUFFLE + BURGUNDY WINTER FEAST
Truffle + Burgundy Winter Feast
The Lunch Club @ Cape Lodge
Join us for a decadent lunch at Cape Lodge celebrating two gastronomic superstars - black truffle from Manjimup and Pinot Noir from Burgundy.
The fun kicks off with a glass of bubbles and a truffle hunt demonstration by Australian Truffle Traders and their wonderful dogs Gidgee + Charlie.
Then relax in the restaurant for a truffle-based feast, matched with fabulous wines by Marchand & Burch- Howard Park’s celebrated Australian/French wine project. Just off the plane from Burgundy, the winemaker himself, Pascal Marchand, will present the wines with the owners of Howard Park, Jeff and Amy Burch, to reveal some of their Pinot Noir passions and stories.
For bookings and enquiries please contact:
stay@capelodge.com.au | (08) 9755 6311
TRUFFLE + BURGUNDY WINTER FEAST MENU
Saturday August 24, 12pm
$165 per person
- SAMPLE MENU -
For bookings and enquiries please contact:
stay@capelodge.com.au | (08) 9755 6311
GIFT VOUCHER
The perfect gift for Christmas or a special occasion
LODGE CLUB PACKAGE
Accommodation
Daily Breakfast
Three Course Dinner for 2
Selected Wines with Dinner
In room refreshments including water, soft-drinks,
craft beer and snacks
Afternoon tea served in the Drawing Room
Aperitif Hour with Cape Lodge wines in the restaurant lounge
Wi-Fi in guest rooms and public areas
Garden View Room $765.00
Garden Deluxe Room $965.00
Lake View Suite $995.00
Lodge Suite $995.00
CULINARY BOOT CAMP
"BASIC TRAINING" 1 DAY COURSE
Private group bookings | 4 person minimum
ESSENTIAL SKILLS FOR FABULOUS FEASTS
On your next trip to the South West, why not book this intensive hands-on cookery class designed to sharpen up your techniques and get you kitchen-fit for all dining occasions.
Our Basic Training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and desserts with Chef Tony Howell.
The perfect day for groups of foodie friends or colleagues!
Price: $395 per person
OUR 1 DAY BOOT CAMP INCLUDES
- Welcome tea, coffee & pastries
- Basic knife skills & care
- Vegetable cookery session
- Seafood selection prep & handling
- Meat cookery - different cuts & prep
- The art of perfect pastry class
- Late Lunch with fellow boot-campers
- Hands on instruction, recipes & Cape Lodge chef's apron
For all Bootcamp enquiries and hotel bookings please contact:
E: stay@capelodge.com.au | Tel: 61 8 9755 6311