Nurturing You

Mother's Day | Sunday 12 May 2024

This Mother’s Day we’re nurturing you. Curated by Chef Adam Robson Chew, our thoughtfully curated culinary menu has been selected to reflect both the local season and our very own roses here at Cape Lodge.

Breakfast - Afternoon Tea - Dinner

Breakfast

7.30am – 10.00am | 45pp

Join us for our morning offerings, including: a selection of beverages (in addition to coffee or tea), a continental buffet for entrée and a warm dish selection from our kitchen.

Afternoon Tea

3.00pm – 5.00pm | 55 for two

Amuse your senses with sweet confections and savoury perfections from 3pm.

Dinner

6.00pm – 10.00pm | Three-course 90pp or five-course 130pp for two

For those who enjoy the finer things in life, select between a three or five-course dining experience and add a wine-pairing, if you please.